G.E.T. Bugambilia CO003S . . Oval Casserole Dish, 33-3/4 oz., 10-1/2 x 7 x 2-3/4 in., Cast Aluminum with Resin Coating, Sand

SKU: CO003S
$77.58
/each
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The G.E.T. Bugambilia CO003S is an oval casserole dish with a 33-3/4 oz capacity. It is made from cast aluminum with a resin coating and comes in sand.

The dish measures 10-1/2 in L x 7 in W x 2-3/4 in deep. Bugambilia products are rated for temperatures from -20°F to 200°F and are commercial dishwasher safe.

Do not use for food preparation, cooking, baking, storage, in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

10.5"W x 7.0"D x 2.75"H

Product Weight:

1.87 lb

Cast aluminum construction

Made from cast aluminum with a resin coating.

Oval shape

Oval casserole dish format for food presentation and serving.

Sand color

Available in the Bugambilia sand color.

Temperature range

Rated for use from -20°F to 200°F.

Commercial dishwasher safe

Care documentation identifies Bugambilia products as commercial dishwasher safe.

NSF certified

Bugambilia products and colors are NSF certified.

Capacity 33-3/4 oz
Shape Oval
Material Cast aluminum
Coating Resin coating
Color Sand
Cover Without cover
Temperature range -20°F to 200°F
Lead time 3–4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold applications and one-year warranty for warm applications.

Frequently Asked Questions

The CO003S has a 33-3/4 oz capacity.
The dish measures 10-1/2 in long by 7 in wide and 2-3/4 in deep.
Yes. Bugambilia care documentation identifies the products as commercial dishwasher safe.
Bugambilia products are rated for temperatures from -20°F to 200°F.
No. Do not use it in microwaves, ovens, broilers, or over direct flame. It should also not be used for food preparation, cooking, baking, or storage.
No. The product is specified without a cover.
Bugambilia products have a three-year warranty for cold applications and a one-year warranty for warm applications, under normal use.

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