G.E.T. Bugambilia BUD23PC Rectangular Salad Bar Bowl with Rim, 50-3/4 oz., 9-1/16" x 5-1/8" x 3-1/8", Cast Aluminum, Pacific Blue

SKU: BUD23PC
$63.48

Want to speak to an expert?

The G.E.T. Bugambilia BUD23PC is a rectangular salad bar bowl with a rim and a 50-3/4 oz. capacity.

  • Construction: Cast aluminum with a resin coating
  • Color: Pacific Blue
  • Dimensions: 9-1/16" L x 5-1/8" W x 3-1/8" deep

Bugambilia care instructions specify commercial dishwasher-safe use and an ideal temperature range of -20°F to 200°F. Do not use for food preparation, cooking, baking, or storage.

Overall Dimensions:

9.06"W x 5.12"D x 3.15"H

Product Weight:

1.41 lb

Rimmed rectangular design

Designed as a rectangular salad bar bowl with a rim.

Cast aluminum construction

Made from cast aluminum with a resin coating.

Pacific Blue color

Specified in the Pacific Blue color.

Commercial dishwasher safe

Bugambilia care materials identify the product line as commercial dishwasher safe.

Temperature guidance

Bugambilia care instructions specify an ideal temperature range of -20°F to 200°F.

Product type Salad bar bowl
Capacity 50-3/4 oz.
Shape Rectangular
Rim With rim
Material Cast aluminum
Coating Resin coating
Color Pacific Blue
Dimensions 9-1/16" L x 5-1/8" W x 3-1/8" D
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty.

Frequently Asked Questions

The bowl has a 50-3/4 oz. capacity.
The bowl measures 9-1/16 inches long by 5-1/8 inches wide and is 3-1/8 inches deep.
It is made from cast aluminum with a resin coating.
Bugambilia care materials identify the product line as commercial dishwasher safe.
No. Care instructions state not to use Bugambilia resin-coated cast aluminum products for food preparation, cooking, baking, or storage.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.