G.E.T. Bugambilia BUD12FR Rectangular Buffet Platter, Cast Aluminum with Resin Coating, Fire Red, 14-3/4" x 5-15/16" x 1-1/2" Deep

SKU: BUD12FR
$69.85

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The Bugambilia BUD12FR is a rectangular buffet platter made from cast aluminum with a resin coating in fire red.

It measures 14-3/4 inches long by 5-15/16 inches wide and is 1-1/2 inches deep, with a stated capacity of 33-4/5 ounces.

  • Safe temperature range: -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

14.7"W x 5.9"D x 1.5"H

Product Weight:

1.65 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Fire red finish

The platter is available in the fire red color.

Rectangular presentation

The rectangular shape is suited to buffet display and serving.

Temperature range

Safe for temperatures from -20°F to 200°F.

Commercial dishwasher safe

Care documentation identifies Bugambilia resin-coated cast aluminum products as commercial dishwasher safe.

Care restrictions

Do not use in microwaves, ovens, broilers, or over direct flame.

Capacity 33-4/5 oz. (1 L / 1.1 qt.)
Length 14-3/4 in
Width 5-15/16 in
Depth 1-1/2 in
Shape Rectangle
Material Cast aluminum
Coating Resin coating
Color Fire red
Temperature range -20°F to 200°F
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The stated capacity is 33-4/5 ounces, equivalent to 1 L or approximately 1.1 qt.
It measures 14-3/4 inches long by 5-15/16 inches wide and is 1-1/2 inches deep.
It is made from cast aluminum with a resin coating.
Yes. Bugambilia care documentation identifies the resin-coated cast aluminum products as commercial dishwasher safe.
The supported temperature range is -20°F to 200°F.
No. Do not use it in microwaves, ovens, broilers, or over direct flame.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty, under normal use.

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