G.E.T. Bugambilia BT031TG Display Boat, 219-4/5 oz., 29"L x 9-1/2"W x 4"D, Cast Aluminum with Resin Coating, Tangerine

SKU: BT031TG
$361.34
/each
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Bugambilia BT031TG is a tangerine display boat made from cast aluminum with a resin coating. It has a 219-4/5 oz. capacity and measures 29 inches long by 9.5 inches wide by 4 inches deep.

  • Safe temperature range: -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, for food preparation, cooking, baking, storage, or direct flame.

Overall Dimensions:

29.0"W x 9.5"D x 4.0"H

Product Weight:

10.01 lb

Cast aluminum construction

Made from cast aluminum with a resin coating.

Capacity

The specified capacity is 219-4/5 oz.

Tangerine color

This exact model is specified in Tangerine.

Temperature range

The documented safe temperature range is -20°F to 200°F.

Commercial dishwasher safe

Bugambilia resin-coated cast aluminum is identified as commercial dishwasher safe.

NSF certification

The Bugambilia color chart states that all Bugambilia products and colors are NSF certified.

Usage restrictions

Do not use for food preparation, cooking, baking, or storage, or expose to direct flame, microwaves, ovens, broilers, or dry heat above 200°F.

Type Boat
Capacity 219-4/5 oz.
Material Cast aluminum
Coating Resin
Color Tangerine
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three years for cold food service and one year for warm food service.

Frequently Asked Questions

It is made from cast aluminum with a resin coating.
The specified capacity is 219-4/5 oz.
The display boat measures 29 inches long by 9.5 inches wide by 4 inches deep.
Yes. Bugambilia resin-coated cast aluminum is identified as commercial dishwasher safe.
The documented safe temperature range is -20°F to 200°F.
No. It should not be used in microwaves, ovens, broilers, or direct flame, and it should not be used for food preparation, cooking, baking, or storage.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty under normal use. Coverage includes manufacturer’s defects and chipping or lifting of the coating.

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