G.E.T. Bugambilia BT031FR . . Display Boat, 219-4/5 oz., 29"L x 9-1/2"W x 4"D, Cast Aluminum with Resin Coating, Fire Red

SKU: BT031FR
$361.34
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The G.E.T. BT031FR Bugambilia display boat is made from cast aluminum with a resin coating and finished in Fire Red. It has a 219-4/5 oz. capacity and measures 29 inches long by 9-1/2 inches wide and 4 inches deep.

Use within the -20°F to 200°F temperature range. Do not expose the boat to direct flame or use it for food preparation, cooking, baking, or storage.

Overall Dimensions:

29.0"W x 9.5"D x 4.0"H

Product Weight:

10.01 lb

Resin-coated cast aluminum

Constructed from cast aluminum with a resin coating.

Fire Red color

Finished in the Fire Red color.

Display boat format

A specialty boat-shaped display piece for tabletop service.

219-4/5 oz. capacity

Provides the specified 219-4/5 oz. capacity.

Temperature range

Use within -20°F to 200°F; do not expose to direct flame or dry heat above 200°F/93°C.

Care limitations

Do not use for food preparation, cooking, baking, or storage.

Type Boat
Capacity 219-4/5 oz.
Material Cast aluminum with resin coating
Color Fire Red
Overall dimensions 29 in. L x 9.5 in. W x 4 in. D
Use temperature range -20°F to 200°F
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Bugambilia products used for cold food service have a 3-year warranty, while products used for warm food service have a 1-year warranty.

Frequently Asked Questions

It is made from cast aluminum with a resin coating.
The specified capacity is 219-4/5 oz.
It measures 29 inches long by 9-1/2 inches wide and 4 inches deep.
It is Fire Red.
No. Care instructions say not to use it for food preparation, cooking, baking, or storage.
The recommended temperature range is -20°F to 200°F. Direct flame and dry heat above 200°F/93°C should be avoided.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.