G.E.T. Bugambilia BSD01PC Mini Buffet Bowl, 11-3/4 oz., 5-1/2" Square, Cast Aluminum with Resin Coating, Pacific Blue

SKU: BSD01PC
$55.09

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The G.E.T. Bugambilia BSD01PC is a square mini buffet bowl with an 11-3/4 oz. capacity. It is made from cast aluminum with a resin coating and finished in Pacific Blue.

  • Measures 5-1/2 inches long by 5-1/2 inches wide and 2-1/4 inches deep.
  • NSF certified and commercial dishwasher safe.
  • Safe for temperatures from -20°F to 200°F. Do not use in microwaves, ovens, broilers, or expose to direct flame.

Overall Dimensions:

5.5"W x 5.5"D x 2.25"H

Product Weight:

1.21 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Square mini buffet format

The bowl measures 5-1/2 inches square and is 2-1/4 inches deep for buffet and display service.

Pacific Blue color

The exact product color is Pacific Blue.

NSF certification

Bugambilia products and colors are NSF certified.

Commercial dishwasher safe

Suitable for commercial dishwasher cleaning.

Temperature range

Safe for temperatures from -20°F to 200°F.

Use limitations

Do not use in microwaves, ovens, broilers, or expose to direct flame.

Capacity 11-3/4 oz.
Material Cast aluminum with resin coating
Color Pacific Blue
Shape Square
Product dimensions 5.5 in L x 5.5 in W x 2.25 in deep
Temperature range -20°F to 200°F
Dishwasher safe Commercial dishwasher safe
Certification NSF certified
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The bowl has an 11-3/4 oz. capacity.
It measures 5-1/2 inches long by 5-1/2 inches wide and 2-1/4 inches deep.
It is made from cast aluminum with a resin coating.
Yes. The Bugambilia BSD01PC is commercial dishwasher safe.
It is safe for temperatures from -20°F to 200°F. It should not be used in microwaves, ovens, broilers, or exposed to direct flame.
Bugambilia products used for cold food service have a three-year warranty, while products used for warm food service have a one-year warranty under normal use.

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