G.E.T. Bugambilia BS303S . . 4-Division Condiment Bowl, 10 oz, Cast Aluminum with Resin Coating, Sand

SKU: BS303S
$91.03
/each
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The Bugambilia BS303S is a four-division condiment bowl with a 10 oz capacity. It is made from cast aluminum with a resin coating in a sand color and has no handle.

  • Measures 8.66 in long by 8.11 in wide and 3.15 in deep.
  • Documented for use from -20°F to 200°F.
  • Commercial dishwasher safe.
  • Do not use in microwaves, ovens, broilers, or over direct flame.

Overall Dimensions:

8.66"W x 8.11"D x 3.15"H

Product Weight:

2.67 lb

Four divisions

Separates four condiment portions in one serving bowl.

Cast aluminum with resin coating

Constructed from cast aluminum with a resin coating.

Sand color

Available in the Sand color.

Without handle

The BS303S configuration does not include a handle.

Temperature range

Documented for use from -20°F to 200°F.

Commercial dishwasher safe

The Bugambilia product line is identified as commercial dishwasher safe.

NSF certified

Bugambilia products and colors are identified as NSF certified.

Capacity 10 oz
Divisions 4
Construction Cast aluminum with resin coating
Color Sand
Handle Without handle
Product dimensions 8.66 in L x 8.11 in W x 3.15 in deep
Temperature range -20°F to 200°F
Lead time 50 days (7 weeks)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold food service and one-year warranty for warm food service.

Frequently Asked Questions

The BS303S has a 10 oz capacity.
It has four divisions.
No. The BS303S is the without-handle version.
It is made of cast aluminum with a resin coating.
The bowl measures 8.66 in long by 8.11 in wide and 3.15 in deep.
Bugambilia products used for cold food service have a three-year warranty, while those used for warm food service have a one-year warranty under normal use. The warranty covers manufacturer defects and coating chipping or lifting.
No. Bugambilia care instructions say not to use the product in microwaves, ovens, or broilers, or expose it to direct flame.

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