G.E.T. Bugambilia BRD15G Round Cast Aluminum Bowl, Gray Resin-Coated, 2 qt

SKU: BRD15G
$82.68
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

G.E.T. Bugambilia BRD15G is a gray, round bowl made from cast aluminum with a resin coating. It has an approximately 2-quart capacity, an 8.6-inch diameter, and a 3.5-inch depth.

  • Designed for tabletop serving and display.
  • Suitable temperature range is -20°F to 200°F.
  • Commercial dishwasher safe.

Do not use for food preparation, cooking, baking, storage, microwaves, ovens, broilers, or direct-flame applications.

Overall Dimensions:

8.6"W x 8.6"D x 3.5"H

Product Weight:

2.28 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating.

Round serving format

Round bowl measuring 8.6 inches in diameter and 3.5 inches deep.

Gray color

Finished in gray.

Temperature range

Ideal temperature range is -20°F to 200°F.

Commercial dishwasher safe

The product documentation identifies Bugambilia products as commercial dishwasher safe.

NSF certified

Bugambilia products and colors are NSF certified.

Capacity Approximately 2 qt. (77-4/5 oz.)
Diameter 8.6 in.
Depth 3.5 in.
Shape Round
Material Cast aluminum
Coating Resin coating
Color Gray
Temperature range -20°F to 200°F

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Three-year warranty for cold applications and one-year warranty for warm applications.

Frequently Asked Questions

The bowl has an approximately 2-quart capacity; the authoritative specifications list 77-4/5 oz.
It is 8.6 inches in diameter and 3.5 inches deep.
It is made from cast aluminum with a resin coating.
The ideal temperature range is -20°F to 200°F.
Yes. Bugambilia product documentation identifies the products as commercial dishwasher safe.
No. Care instructions say not to use Bugambilia resin-coated cast aluminum products in microwaves, ovens, broilers, for cooking, baking, food preparation, or storage, or with direct flame.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.