G.E.T. Bugambilia BOD02-MOD Oval Buffet Bowl, 37-1/4 oz., Cast Aluminum with Resin Coating, 10-1/4" x 6-1/2" x 2-3/4"

SKU: BOD02-MOD
$69.08

Want to speak to an expert?

The Bugambilia BOD02-MOD oval buffet bowl is made of cast aluminum with a resin coating and smooth finish for buffet presentation.

  • 37-1/4 oz. capacity, approximately 1 quart
  • Measures 10-1/4 inches long by 6-1/2 inches wide and 2-3/4 inches deep
  • Safe from -20°F to 200°F and commercial dishwasher safe
  • 3-4 week lead time

Overall Dimensions:

10.25"W x 6.5"D x 2.75"H

Product Weight:

1.45 lb

Resin-coated cast aluminum

Made from cast aluminum with a resin coating for Bugambilia buffet and displayware use.

Smooth finish

The BOD02-MOD specification identifies a smooth finish.

Oval buffet bowl

An oval bowl designed for buffet presentation.

Commercial dishwasher safe

Bugambilia care guidance identifies the products as commercial dishwasher safe.

Temperature range

Safe from -20°F to 200°F.

NSF certified

Bugambilia documentation states that all Bugambilia products and colors are NSF certified.

Capacity 37-1/4 oz. (approximately 1 quart)
Material Cast aluminum with resin coating
Shape Oval
Finish Smooth
Temperature range -20°F to 200°F
Lead time 3-4 weeks

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year warranty for cold food service and 1-year warranty for warm food service.

Frequently Asked Questions

The bowl has a 37-1/4 oz. capacity, approximately 1 quart.
It is made of cast aluminum with a resin coating.
Yes. Bugambilia care guidance identifies the products as commercial dishwasher safe.
The product is safe from -20°F to 200°F.
No. Bugambilia care guidance says not to use these products in microwaves, ovens, or broilers, or expose them to direct flame.
Bugambilia products have a 3-year warranty for cold food service and a 1-year warranty for warm food service under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.