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FWE Mobile Insulated Heated Holding Transport Cabinet, 22 Basket / 11 Sheet Pan Capacity
FWE Mobile Insulated Heated Holding Transport Cabinet, 22 Basket / 11 Sheet Pan Capacity
Electronic controls, top-mounted circulating heat, reversible door
Built for busy kitchens and caterers, this insulated mobile cabinet keeps food hot, secure, and easy to transport.
- Insulated mobile design helps maintain food temperature during transport and service.
- Holds up to 22 13 inch x 26 inch baskets or 11 18 inch x 26 inch sheet pans on fixed 4 inch centers.
- Top-mounted circulating heat system and electronic controls provide consistent holding performance.
- Temperature set range from 90°F to 190°F gives you flexible hot-holding control.
- Field-reversible solid door with magnetic latch supports different kitchen layouts.
- Stainless steel construction, wraparound bumper, recessed hand grips, and 5 inch casters improve durability and mobility.
Overall Dimensions:
33.5"W x 36.75"D x 63.25"HProduct Weight:
345.0 lbInsulated Mobile Design
Helps retain heat while allowing the cabinet to move easily between prep, holding, and service areas.
Top-Mounted Circulating Heat System
Uses a top-mounted heat source to circulate warmth through the cabinet interior.
Electronic Temperature Controls
Provides simple temperature adjustment and control across the 90°F to 190°F holding range.
High-Capacity Interior
Accommodates 22 13 inch x 26 inch baskets or 11 18 inch x 26 inch sheet pans on fixed 4 inch centers.
Field-Reversible Solid Door
The full solid door can be reversed in the field and includes a magnetic latch for secure closing.
Stainless Steel Construction
Built with a 20 gauge stainless steel exterior and 22 gauge stainless steel interior for durability.
Mobility and Protection
Includes 5 inch casters, 2 braked casters, a 1-1/2 inch wraparound bumper, recessed hand grips, and a rear tubular handle.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.