FWE UHST-10D-HO Mobile Slim-Line High Output Heated Holding Cabinet with Dutch Doors and 10-Pair Tray Slides
FWE UHST-10D-HO Mobile Slim-Line High Output Heated Holding Cabinet with Dutch Doors and 10-Pair Tray Slides
Universal Tray Slides, Forced-Air Heat, 90°F to 240°F
Keep food hot and service-ready in a mobile, insulated cabinet built for high-capacity holding and easy transport.
- Holds up to 10 full-size 18" x 26" pans or 20 12" x 20" pans.
- Top-mounted forced-air heating helps distribute heat evenly throughout the cabinet.
- Adjustable thermostat provides a 90°F to 240°F holding range.
- Universal tray slides adjust in 1-1/2" increments for flexible loading.
- Two Dutch doors and push bars support fast access in busy kitchens.
- Stainless steel construction and insulation help improve durability and heat retention.
- 5" casters, including swivel casters with brakes, make the cabinet easy to move.
- Wraparound bumper helps protect the cabinet during transport.
Overall Dimensions:
30.75"W x 35.25"D x 63.25"HProduct Weight:
360.0 lbHigh-Output Slim-Line Design
Slim-line footprint is designed for high-volume holding while saving valuable floor space.
Top-Mounted Forced-Air Heating
Forced-air heat is mounted at the top to help circulate warmed air through the cabinet.
Adjustable Thermostat
Thermostatic control lets operators maintain holding temperatures from 90°F to 240°F.
Adjustable Universal Tray Slides
Includes 10 pair of universal tray slides with centers adjustable in 1-1/2" increments.
Dutch Doors and Push Bars
Dual Dutch doors provide convenient access, and push bars help with day-to-day mobility.
Stainless Steel Construction
Stainless steel construction supports durability and easy cleaning in commercial kitchens.
Insulated Cabinet
Insulated cabinet helps retain heat and maintain consistent holding performance.
Mobile Base with Casters
5" casters include 2 rigid and 2 swivel casters with brakes for controlled movement and placement.
Wraparound Bumper
Wraparound bumper helps protect walls, equipment, and the cabinet during transport.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.