FWE Mobile Insulated Two-Door Heated Holding Cabinet with Humi-Temp System and Universal Tray Slides
FWE Mobile Insulated Two-Door Heated Holding Cabinet with Humi-Temp System and Universal Tray Slides
Eye-Level Controls, Stainless Steel Interior/Exterior, 5-Inch Casters
A durable mobile heated cabinet that keeps a range of pan sizes hot and ready with adjustable universal slides and easy-to-use eye-level controls.
- Humi-temp heat system with eye-level controls helps maintain ready-to-serve holding conditions.
- 10 pair universal tray slides accommodate 18" x 26", 14" x 18", 12" x 20", and GN 1/1 pans.
- Adjustable slide centers on 1-1/2" increments and removable slides and uprights make reconfiguration and cleaning easier.
- Stainless steel interior and exterior are built for durability and easy maintenance.
- 5" casters, push bar handles, and a full perimeter bumper improve mobility and protection.
- Insulated cabinet construction helps retain heat efficiently.
Overall Dimensions:
54.0"W x 33.25"D x 36.5"HProduct Weight:
340.0 lbHumi-Temp Heat System
Provides heated holding performance with eye-level controls for easy operation.
Universal Tray Slides
Includes 10 pair of universal tray slides with 4-1/2" on-center spacing.
Adjustable Slide Spacing
Slide centers adjust on 1-1/2" increments to help configure the cabinet for different pan loads.
Multi-Size Pan Compatibility
Designed for 18" x 26", 14" x 18", 12" x 20", and GN 1/1 pans.
Removable Slides and Uprights
Slide components can be removed to simplify cleaning and reconfiguration.
Stainless Steel Construction
Stainless steel interior and exterior provide a durable, easy-to-clean build.
Mobile Design
Equipped with 5" casters, including 2 rigid and 4 swivel casters, for easy movement.
Protective Bumper and Push Bars
Push bar handles on each end and a full perimeter bumper help maneuver and protect the cabinet.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.