FWE / Food Warming Equipment Co., Inc.

FWE / Food Warming Equipment Co., Inc. RH-8 Mobile Electric Rethermalization & Holding Cabinet, 8-Tray/16-Pan Capacity, Stainless Steel

SKU: RH-8
$10,020.00
/each
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FWE RH-8 Electric Mobile Rethermalization & Holding Cabinet, 8-Tray/16-Pan Capacity, Stainless Steel

Dual-Cycle Automatic Controls, Digital Display, 5-Inch Casters

Designed for high-volume kitchens, this mobile retherm cabinet delivers flexible loading, automatic dual-cycle operation, and reliable temperature control in a durable stainless steel build.

  • Holds up to (8) 18" x 26" trays/baskets or (16) 12" x 20" x 2.5" pans.
  • Dual-cycle automatic controls help manage both rethermalizing and holding functions.
  • Heats up to 340°F and holds food at temperatures up to 190°F.
  • Insulated stainless steel construction supports temperature retention and durability.
  • Mobile base with 5" casters makes repositioning easy; two swivel casters include brakes.
  • Flush-mounted door and adjustable slide spacing support efficient loading and unloading.

Overall Dimensions:

29.25"W x 38.75"D x 46.5"H

Product Weight:

425.0 lb

Dual-Cycle Automatic Controls

Supports rethermalizing and holding operation with automatic control logic and a digital display.

Dual-Cycle Automatic Controls

Adjustable Angle Slides

3" on-center spacing adjusts in 1-1/2" increments to accommodate different load configurations.

Adjustable Angle Slides

High Temperature Capability

Designed to heat up to 340°F and hold up to 190°F.

Insulated Cabinet

Insulated construction helps maintain cabinet temperatures and improve efficiency.

Flush-Mounted Door

Single flush-mounted door provides a clean front profile and durable everyday use.

Mobile Caster Base

5" casters include 2 rigid and 2 swivel with brakes for easier movement and stable placement.

Stainless Steel Construction

All-stainless exterior construction supports durability and easy cleaning in commercial kitchens.

Type Rethermalization & Holding Cabinet
Style Mobile
Installation Type Floor Model
Capacity (8) 18" x 26" Trays/Baskets or (16) 12" x 20" x 2.5" Pans
Compartments 1
Controls Electronic
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Width 30 Inches
Depth 39 Inches
Height 47 Inches
Weight 425 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It holds up to (8) 18" x 26" trays/baskets or (16) 12" x 20" x 2.5" pans.
The cabinet heats up to 340°F and holds up to 190°F.
Yes. It includes 5" casters, with 2 rigid casters and 2 swivel casters with brakes.
It uses dual-cycle automatic controls with a digital display.
It features stainless steel construction and an insulated cabinet with a flush-mounted door.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030