FWE / Food Warming Equipment Co., Inc.

FWE Electric Mobile Rethermalization & Holding Cabinet, (4) 18" x 26" or (8) 12" x 20" x 2.5" Pan Capacity

SKU: RH-4
$8,598.00
/each
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FWE Electric Mobile Rethermalization & Holding Cabinet, (4) 18" x 26" or (8) 12" x 20" x 2.5" Pan Capacity

Dual-Cycle Automatic Controls, Single Cavity, Stainless Steel

Rethermalize and hold food with precise dual-cycle automation, adjustable slide spacing, and a durable mobile stainless steel cabinet built for busy service.

  • Holds (4) 18" x 26" trays/baskets or (8) 12" x 20" x 2.5" pans.
  • Dual-cycle automatic controls simplify rethermalizing and holding in one unit.
  • Heating temperature reaches up to 340°F, with holding temperature up to 190°F.
  • Adjustable angle slides with 3" on-center spacing in 1-1/2" increments.
  • Insulated stainless steel construction helps maintain consistent cabinet performance.
  • 5" casters with 2 rigid and 2 swivel wheels with brakes make the cabinet easy to move and secure.

Overall Dimensions:

29.25"W x 38.75"D x 34.75"H

Product Weight:

360.0 lb

Dual-Cycle Automatic Controls

Automatic dual-cycle operation supports both rethermalizing and holding for efficient food service workflow.

Adjustable Angle Slides

Slide spacing is set at 3" on-center and adjusts in 1-1/2" increments to accommodate different pan setups.

High Heat Capability

Heating temperature reaches up to 340°F, while holding temperature reaches up to 190°F.

Digital Display

Built-in digital readout makes it easier to monitor cabinet operation.

Insulated Stainless Steel Construction

Stainless steel cabinet construction with insulation supports durability and heat retention.

Flush-Mounted Door

Single flush-mounted door provides a clean front profile.

Mobile Casters

5" casters include 2 rigid and 2 swivel casters with brakes for mobility and stability.

Single Cavity Design

Single-cavity cabinet configuration provides organized holding and rethermalizing capacity.

Type Rethermalization & Holding Cabinet
Installation Type Floor Model (Mobile)
Compartments 1
Pan Capacity (4) 18" x 26" Trays/Baskets or (8) 12" x 20" x 2.5" Pans
Controls Electronic
Heating Temperature Up to 340°F
Holding Temperature Up to 190°F
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It holds (4) 18" x 26" trays/baskets or (8) 12" x 20" x 2.5" pans.
The cabinet heats up to 340°F and holds food up to 190°F.
Yes. It includes 5" casters with 2 rigid and 2 swivel casters with brakes.
It uses dual-cycle automatic electronic controls with a digital display.
It features stainless steel construction and is insulated for heat retention.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030