FWE / Food Warming Equipment Co., Inc.

FWE RH-18 Dual-Cycle Electric Mobile Rethermalization & Holding Cabinet with Dutch Doors, 18 Tray Capacity

SKU: RH-18
$13,587.60
/each
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FWE RH-18 Dual-Cycle Electric Mobile Rethermalization & Holding Cabinet with Dutch Doors, 18 Tray Capacity

Automatic controls, stainless steel construction, and 5-inch casters

Built for efficient cook-chill operations, this mobile cabinet rethermalizes and holds large pan loads with automatic dual-cycle control and durable stainless steel construction.

  • Rethermalization and holding cabinet designed for high-volume foodservice applications.
  • Holds 18 18" x 26" trays/baskets or 36 12" x 20" x 2-1/2" pans in a single cavity.
  • Dual-cycle automatic controls help manage both heating and holding functions.
  • Insulated stainless steel construction supports heat retention and durability.
  • Two Dutch doors provide convenient access while helping reduce heat loss.
  • Mounted on 5-inch casters, including two rigid and two swivel with brakes, for mobility and stability.

Overall Dimensions:

29.25"W x 38.75"D x 76.5"H

Product Weight:

640.0 lb

Dual-Cycle Automatic Controls

Automatically manages rethermalizing and holding cycles, with a digital display for easy operation.

High-Capacity Interior

Accommodates 18 18-inch x 26-inch trays/baskets or 36 12-inch x 20-inch x 2-1/2-inch pans.

Adjustable Slide Spacing

3-inch on-center spacing adjusts in 1-1/2-inch increments for flexible loading.

Dual Dutch Doors

Two Dutch doors make it easier to access contents while helping minimize heat loss.

Insulated Stainless Steel Construction

Stainless steel build with insulation supports durability and improved heat retention.

Mobile Caster Base

5-inch casters include two rigid and two swivel with brakes for easier transport and positioning.

Rethermalizing and Holding Performance

Heating temperature reaches up to 340°F, with holding temperature up to 190°F.

Type Rethermalization & Holding Cabinet
Style Mobile
Installation Type Floor Model
Controls Electronic Automatic
Temperature Range Holding Up to 190 °F; Heating Up to 340 °F
Capacity 18 18-Inch x 26-Inch Trays/Baskets or 36 12-Inch x 20-Inch x 2-1/2-Inch Pans
Compartments 1
Material Stainless Steel
Shipping Width 30 Inches
Shipping Depth 39 Inches
Shipping Height 77 Inches
Shipping Weight 640 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It holds 18 18-inch x 26-inch trays/baskets or 36 12-inch x 20-inch x 2-1/2-inch pans.
The cabinet heats up to 340°F and holds food at temperatures up to 190°F.
It uses dual-cycle automatic electronic controls with a digital display.
Yes, it includes 5-inch casters with two rigid wheels and two swivel casters with brakes.
It is equipped with two Dutch doors.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030