FWE Mobile Split-Cavity Heated Holding Cabinet, Double Compartment, 32 Full-Size Pan Capacity
FWE Mobile Split-Cavity Heated Holding Cabinet, Double Compartment, 32 Full-Size Pan Capacity
Top-Mounted Circulating Heat, Mechanical Controls, Stainless Steel Construction, 5-Inch Casters
Built for busy kitchens, this mobile heated cabinet keeps food organized across two insulated compartments with durable stainless steel construction and top-mounted circulating heat.
- Two insulated compartments let you hold separate foods or batches at the same time.
- Top-mounted circulating heat helps maintain even heat distribution throughout the cabinet.
- Durable stainless steel exterior and interior are built for heavy-duty commercial use.
- Fixed pan slides are set on 2-5/8-inch centers and support 12 x 20 x 2-1/2-inch pans and GN 1/1 pans.
- Mobile base includes 5-inch casters, solid push bars, and a full bumper for easier transport and protection.
- Flush-mounted solid doors help keep contents enclosed while maintaining a clean profile.
Overall Dimensions:
41.25"W x 29.75"D x 60.75"HProduct Weight:
455.0 lbInsulated Split Cavity
Two insulated compartments help separate products and retain heat across multiple holding zones.
Top-Mounted Circulating Heat System
The top-mounted heat system circulates warm air through the cabinet for more even holding.
Mechanical Temperature Controls
Simple manual controls provide straightforward day-to-day operation.
Stainless Steel Construction
20-gauge stainless steel exterior and 22-gauge stainless steel interior construction support durability and cleaning.
Fixed Pan Slides
Stainless steel pan slides are fixed at 2-5/8 inches on center and are designed for pan loading flexibility.
Mobile Base with Casters
Five-inch casters include 2 rigid and 4 swivel with brakes, plus solid formed push bars and a full bumper.
Flush-Mounted Solid Doors
The cabinet uses 2 flush-mounted solid doors for a clean profile and protected product storage.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.