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FWE Clymate IQ Mobile Double-Stack Heated Holding Cabinet with Humidified System, 10 Full-Size Pan Capacity
FWE Clymate IQ Mobile Double-Stack Heated Holding Cabinet with Humidified System, 10 Full-Size Pan Capacity
Stainless Steel, Individual Heat & Humidity Controls, 5-Inch Casters
Keep prepared foods hot and properly humidified in a mobile stainless steel cabinet built for high-volume holding and easy transport.
- Mobile double-stack design delivers high-capacity holding in a space-saving footprint.
- Humidified holding system helps maintain food quality during extended service periods.
- Individual heat and humidity controls let operators fine-tune each section.
- Universal tray slides hold 10 full-size or 20 half-size pans and adjust in 1-1/2-inch increments.
- Insulated stainless steel construction supports durability and heat retention.
- 5-inch casters, including swivel casters with brakes, make it easy to move and secure.
- Flush-mounted doors with recessed hand grips provide clean access and a streamlined profile.
Overall Dimensions:
27.75"W x 32.0"D x 75.2"HProduct Weight:
490.0 lbHumidified Holding System
Helps keep food moist and service-ready during hot holding.
Individual Heat & Humidity Controls
Allows separate adjustment of holding conditions for greater control.
Adjustable Universal Tray Slides
Configured for 10 full-size 18" x 26" pans or 20 half-size 12" x 20" pans, with 4-1/2-inch centers and 1-1/2-inch adjustment increments.
Insulated Cabinet Construction
Insulation helps retain heat and improve holding efficiency.
Removable Water Reservoir
Simplifies refilling and cleaning of the humidification system.
Stainless Steel Interior & Exterior
Durable, easy-to-clean construction designed for demanding commercial kitchens.
Flush-Mounted Dual Doors
Two flush-mounted doors with recessed hand grips provide convenient access.
Heavy-Duty Casters
5-inch casters with 2 rigid and 2 swivel casters with brakes support mobility and stability.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.