FWE MTU-12P Pass-Thru Moisture-Temp Heated Holding Cabinet, 12 Full-Size Sheet Pan Capacity
FWE MTU-12P Pass-Thru Moisture-Temp Heated Holding Cabinet, 12 Full-Size Sheet Pan Capacity
Mobile, Insulated, Stainless Steel, Electronic Controls
Keep food hot and humidified longer with a mobile pass-thru cabinet designed for efficient workflow and flexible tray layouts.
- Pass-thru design with two flush-mounted doors helps streamline loading and service.
- Moisture-temp system uses separate electronic temperature and humidity controls to preserve food quality.
- Holds 12 full-size 18 x 26 sheet pans or 24 12 x 20 pans on adjustable universal tray slides.
- Fully insulated stainless steel construction supports durability and energy efficiency.
- 5-inch casters with brakes make the cabinet easy to move and secure in place.
- ENERGY STAR approved for efficient operation.
Overall Dimensions:
29.75"W x 34.75"D x 69.0"HProduct Weight:
420.0 lbPass-Thru Access
Two flush-mounted doors support access from both sides of the cabinet for faster kitchen-to-service workflow.
Moisture-Temp System
Built-in humidity control and separate electronic air temperature and moisture controls help keep food fresh, hot, and ready to serve.
Adjustable Universal Tray Slides
Removable tray slides adjust on 1.5-inch increments and accept multiple tray and pan sizes for flexible loading.
Removable Water Reservoir
The 12 x 20 stainless steel humidity pan is removable for easy cleaning and refilling.
Stainless Steel, Insulated Construction
Welded stainless steel interior and exterior with full insulation improves durability and holding efficiency.
Mobile Casters with Brakes
5-inch casters with two rigid and two swivel with brakes provide mobility and stable positioning.
Field-Reversible Doors
Door hinging can be reversed in the field to better fit kitchen layouts.
ENERGY STAR Approved
Energy-efficient design helps reduce operating costs.
Certifications & Compliance
Warranty & Protection
Two-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.