FWE / Food Warming Equipment Co., Inc.

FWE MT-1826-18 Full-Height Mobile Humidified Heated Holding Cabinet, 12 Pan Capacity, Stainless Steel

SKU: MT-1826-18
$6,806.40
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Equipment Food Holding & Warming Equipment Food Holding & Warming Equipment Food Warmers & Holding Equipment FWE / Food Warming Equipment Co., Inc. Heated Cabinet Heated Cabinets & Holding Shelves Holding Cabinets Holding Cabinets New Arrivals Restaurant Equipment

FWE MT-1826-18 Full-Height Mobile Humidified Heated Holding Cabinet, 12 Pan Capacity, Stainless Steel

Electronic Temperature & Moisture Controls, Field-Reversible Door

Keep hot foods moist, safe, and ready to serve with precise electronic humidity and temperature control in a durable mobile stainless steel cabinet.

  • Holds up to 12 pans on fully adjustable tray slides for flexible food holding.
  • Built-in moisture-temp system helps maintain food quality during longer holding periods.
  • Separate electronic controls let operators adjust temperature and moisture independently.
  • Stainless steel construction and full insulation support durability and energy efficiency.
  • Mobile design with 5-inch casters and recessed hand grips makes transport easier.
  • ENERGY STAR® approved and listed for commercial kitchen use.

Overall Dimensions:

27.25"W x 32.25"D x 69.0"H

Product Weight:

285.0 lb

Moisture-Temp Holding System

Built-in humidification balances heat and moisture to help keep food hot and fresh for longer holding periods.

Moisture-Temp Holding System

Adjustable Tray Slides

Fully adjustable, removable stainless steel tray slides accommodate sheet trays, hotel pans, and GN containers for flexible loading.

Adjustable Tray Slides

Dual Electronic Controls

Up-front recessed controls provide separate settings for interior temperature and moisture, with an adjustable thermostat from 90°F to 190°F.

Stainless Steel Construction

Heliarc-welded stainless steel body with a welded base frame and full insulation for added strength, durability, and energy efficiency.

Field-Reversible Insulated Door

Flush-mounted insulated door can be field reversed and includes a magnetic work-flow handle for convenient operation.

Removable Water Reservoir And Drip Trough

A removable 12 Inch x 20 Inch stainless steel water reservoir and built-in drip trough with removable drain plug simplify cleaning and sanitation.

Mobile Caster Base

5-inch casters are configured with two rigid and two swivel with brakes for stable movement and positioning.

Type Heated Holding Cabinet
Style Humidified
Installation Type Floor Model
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Pan Capacity 12 Pans
Pan Size 18 Inch x 26 Inch, 12 Inch x 20 Inch, 14 Inch x 18 Inch, GN 1/1
Compartments 1
Controls Electronic
Temperature Range 90°F to 190°F
Voltage 120 Volts
Amps 13.8 Amps
Watts 1.65 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type 5-15P
Shipping Width 28 Inches
Shipping Depth 33 Inches
Shipping Height 69 Inches
Shipping Weight 285 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Two-year limited warranty.

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The thermostat is adjustable from 90°F to 190°F (32°C to 88°C).
The adjustable tray slides accommodate 18 Inch x 26 Inch sheet trays, 12 Inch x 20 Inch pans, 14 Inch x 18 Inch pans, and GN 1/1 containers.
Yes. The standard door is field reversible and includes a magnetic work-flow handle.
Yes. The unit has separate electronic controls for temperature and moisture.
Yes. The 12 Inch x 20 Inch stainless steel water reservoir is removable, and the drip trough includes a removable drain plug.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030