FWE Countertop Cook & Hold Oven, 4 Full-Size Hotel Pan / 1/1 GN Capacity, Stainless Steel
FWE Countertop Cook & Hold Oven, 4 Full-Size Hotel Pan / 1/1 GN Capacity, Stainless Steel
8 Programmable Recipes, LED Display, Built-In Temperature Probe
Built for consistent batch cooking and holding, this countertop oven combines programmable control, precise temperature management, and durable stainless steel construction.
- Countertop cook and hold oven with capacity for (4) 12" x 20" x 2-1/2" deep pans or (4) 1/1 GN 65 mm deep pans.
- 8 programmable recipes help standardize repeatable cooking results.
- Cooking temperature reaches up to 250°F and holding temperature up to 200°F.
- LED display and temperature probe support simple, accurate monitoring.
- Stainless steel interior and exterior with insulated cabinet construction.
- Includes (2) stainless steel shelves, removable drip pan, and exterior drip tray.
- Flush-mounted door and 2-5/8" fixed spacing support efficient loading and use.
Overall Dimensions:
18.25"W x 26.0"D x 20.75"HProduct Weight:
125.0 lbProgrammable Recipes
Offers 8 programmable recipes for repeatable cook-and-hold operation.
Dual Temperature Operation
Supports cooking temperatures up to 250°F and holding temperatures up to 200°F.
Pan Capacity
Holds (4) 12" x 20" x 2-1/2" deep pans or (4) 1/1 GN 65 mm deep pans.
Stainless Steel Construction
Features a stainless steel interior and exterior for durability and easy cleaning.
LED Display
Provides a clear digital readout for monitoring oven operation.
Temperature Probe
Includes a temperature probe for accurate product temperature monitoring.
Included Shelves
Comes with (2) stainless steel shelves.
Cleanup Features
Includes a removable drip pan and exterior drip tray to help manage spills and cleanup.
Insulated Cabinet
Insulated construction helps retain heat during cooking and holding.
Flush-Mounted Door
Flush-mounted door design supports a clean profile and convenient access.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.