FWE / Food Warming Equipment Co., Inc.

FWE G2 Series Half-Height Mobile Cook-and-Hold Oven Cabinet, 4 Full-Size Sheet Pan Capacity

SKU: LCH-6-G2
$8,050.80
/each
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FWE G2 Series Half-Height Mobile Cook-and-Hold Oven Cabinet, 4 Full-Size Sheet Pan Capacity

Programmable controls, 8 presets, stainless steel, 5-inch casters

A hoodless, mobile cook-and-hold oven that uses low-air circulation and programmable presets to deliver consistent results with less shrinkage.

  • Low-volume R85/F15 air circulation blends radiant and forced-air convection for natural browning and reduced shrinkage.
  • Programmable controls store up to 8 recipes for consistent, repeatable cooking and holding.
  • Included product probe lets you cook by time or by internal temperature, with automatic switch-over to hold mode.
  • Designed so a ventilation hood is not required, helping reduce installation cost; local codes still apply.
  • Stainless steel interior and exterior with insulated construction supports durability and easier cleanup.
  • 5-inch casters with two rigid and two swivel with brakes make the cabinet easy to move and position.
  • Holds 4 full-size 18 x 26-inch sheet pans in a half-height floor-model footprint.

Overall Dimensions:

27.5"W x 39.0"D x 39.0"H

Product Weight:

355.0 lb

Low-Volume Air Circulation

R85/F15 heating combines approximately 85% radiant heat with 15% forced-air convection to help brown food naturally and minimize shrinkage.

Low-Volume Air Circulation

Programmable Recipe Presets

The controller stores and quickly recalls up to 8 recipes for repeatable cook-and-hold results.

Programmable Recipe Presets

Cook By Time Or Probe

Use the included internal product probe or cook by time; when the cook cycle ends, the unit automatically switches to hold mode.

Hoodless Design

Engineered so a hood is not required under UL710B, helping save kitchen space and installation cost; local code requirements still apply.

Stainless Steel Construction

Heliarc-welded stainless steel construction with insulated cabinet walls and coved corners supports durability and easier cleaning.

Adjustable Tray Slides

Removable stainless tray slides and rod-style shelves provide flexible spacing and make cleanup easier.

Mobile Casters

5-inch polyurethane casters include two rigid and two swivel with brakes for maneuverability and secure positioning.

Field-Reversible Door

One solid, vented, insulated hinged door is field reversible for added installation flexibility.

Type Cook and Hold Oven
Style Half Height Mobile Cabinet
Installation Type Floor Model
Pan Capacity 4 Full-Size 18 x 26 Inch Sheet Pans
Pan Size 18 x 26 Inches
Controls Programmable
Temperature Range Cook 90°F to 350°F
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 28 Inches
Shipping Depth 39 Inches
Shipping Height 39 Inches
Shipping Weight 355 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Two-year limited warranty

Frequently Asked Questions

The standard configuration holds 4 full-size 18 x 26-inch sheet pans.
According to the documentation, a hood is not required, but local codes may still apply and venting requirements should be checked before installation.
Yes, an internal product probe is included.
Yes. The controller allows cooking by time or by probe, then automatically switches to hold mode when the cook cycle is complete.
Yes. The solid hinged door is field reversible.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.