FWE / Food Warming Equipment Co., Inc.

FWE LCH-5-G2 Half-Height Low Temperature Cook & Hold Cabinet with (3) Full-Size Pan Capacity

SKU: LCH-5-G2
$7,732.80
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

FWE LCH-5-G2 Half-Height Low Temperature Cook & Hold Cabinet with (3) Full-Size Pan Capacity

Half-Height, Full-Size Sheet Pan Capacity, Mobile

Optimize your kitchen's efficiency and food quality with the FWE LCH-5-G2, designed for superior low-temperature cooking and extended holding without requiring a ventilation hood.

  • Cook and hold with precision using dual-cycle automatic controls and an internal product probe.
  • Save operating costs and increase yield with R85/F15 low volume air circulation heating system.
  • Eliminate the need for costly hood space as it surpasses EPA 202 & ANSI NFPA96 standards.
  • Ensure consistent results with intuitive, easy-to-use controls and 8 programmable recipe presets.
  • Maximize flexibility with a unibody stainless steel design, insulated construction, and field-reversible door.
  • Equipped with heavy-duty 5" casters for easy mobility.

Overall Dimensions:

27.5"W x 39.0"D x 35.0"H

Product Weight:

340.0 lb

R85/F15 Heating System

Utilizes 85% radiant heat and 15% forced air convection with multiple Incoloy sheathed heating elements to minimize product shrinkage, enhance natural browning, and provide fast heat-up and accurate temperature control.

Intuitive Control Panel

Easy-to-operate automatic controls with an LED display, offering 'set-and-forget' functionality and 8 programmable recipe presets for consistent cooking results.

Dual-Cycle Cooking & Holding

Allows cooking by time or by internal product temperature using the included probe, automatically switching from the cook cycle (up to 350°F) to the hold cycle (up to 200°F) to maintain food quality and safe holding temperatures.

Hoodless Operation

Designed to comply with UL710B section 59 for emissions, generally eliminating the need for a costly ventilation hood system (local codes prevail).

Durable Stainless Steel Construction

Features heliarc welded, single unit construction with a 20 gauge polished stainless steel exterior and a 22 gauge stainless steel interior with easy-to-clean coved corners.

High-Density Insulation

Insulated throughout the top, back, bottom, sides, and door(s) with high-density ceramic and fiberglass for superior heat retention and energy efficiency.

Field Reversible Door

Equipped with a flush mounted, double pan, stainless steel, vented, and insulated door that is field reversible for added convenience, secured by a heavy-duty, die-cast, edgemount, full grip, magnetic door latch.

Mobile Design

Comes standard with maintenance-free polyurethane tire casters (two rigid, two swivel with brake) for easy maneuverability.

Adjustable Tray Slides

Includes removable, welded rod-style stainless steel tray slides that are fully adjustable on 1.5-inch (38mm) spacings without tools, providing secure bottom tray support.

Removable Drip Tray

A stainless steel drip tray rests on the cabinet floor and is easily removable for cleaning.

Type Cook & Hold Oven
Style Low Temperature
Installation Type Floor Model (Mobile)
Material Stainless Steel
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Controls Programmable Digital
Compartments 1
Cooking Temperature Range Up to 350°F
Holding Temperature Range Up to 200°F
Pan Capacity (18" x 26" Sheet Pans) 3 Pans
Pan Capacity (12" x 20" Hotel Pans) 6 Pans
Pan Capacity (18" x 13" Half-Size Sheet Pans) 6 Pans
Pan Capacity (GN 1/1 Pans) 6 Pans
Tray Slides 3 pairs
Casters 5 Inches
Voltage 208 Volts
Watts 2310 Watts
Hertz 60 Hz
Amps 11.1 Amps
Phase 1-Phase
Plug Type U.S. & CANADA G 6-20P
Shipping Width 28 Inches
Shipping Depth 39 Inches
Shipping Height 35 Inches
Shipping Weight 340 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

2-year limited warranty

Frequently Asked Questions

The R85/F15 heating system uses 85% radiant and 15% forced air convection heat, which allows meats to brown naturally, significantly reduces shrinkage, and increases food yield and profitability.
The LCH-5-G2 is designed not to require a ventilation hood, as it surpasses EPA 202 & ANSI NFPA96 standards for emissions of grease laden air. However, it's always recommended to check local codes before installation as they may vary.
The adjustable cooking control allows temperatures up to 350°F (177°C), and the adjustable holding control can maintain temperatures up to 200°F (93°C).
The intuitive control panel features 8 programmable recipe presets, allowing users to store and quickly retrieve frequently used cooking settings for consistent results.
The unit is equipped with maintenance-free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brakes for easy mobility.
Yes, the flush-mounted, double pan stainless steel door is field reversible for added operational convenience.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.