FWE / Food Warming Equipment Co., Inc.

FWE G2 Series Half-Height Mobile Low Temp Cook & Hold Cabinet, 7 Full-Size Pan Capacity

SKU: LCH-1826-7-G2
$7,773.60
/each
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FWE G2 Series Half-Height Mobile Low Temp Cook & Hold Cabinet, 7 Full-Size Pan Capacity

Stainless Steel, Fixed Rack, 5-Inch Casters

This hoodless low-temp cook-and-hold cabinet helps kitchens cook, hold, and finish food with automatic probe control, consistent heat, and easy mobility.

  • Mobile low-temp cook-and-hold cabinet consolidates cooking and holding into one space-saving unit.
  • Fixed rack accepts 7 full-size 18" x 26" pans or 14 half-size 14" x 18" pans.
  • R85/F15 low-volume air circulation blends radiant and convection heat for natural browning and reduced shrinkage.
  • Dual-cycle automatic controls cook by time or probe and switch to hold mode when the cycle finishes.
  • Designed not to require a hood under UL guidance, helping reduce installation cost.
  • Stainless steel interior and exterior with insulated construction and a removable drip tray support durability and easy cleaning.
  • 5-inch casters with two rigid and two swivel with brakes provide smooth movement and secure positioning.

Overall Dimensions:

24.75"W x 39.0"D x 41.0"H

Product Weight:

315.0 lb

R85/F15 Low-Air Circulation

Approximately 85% radiant heat and 15% forced-air convection helps brown food naturally and reduce shrinkage.

Dual-Cycle Automatic Controls

The cabinet can cook by time or by internal probe and automatically switches from cook mode to hold mode when the cycle is complete.

Programmable Recipe Presets

Stores up to 8 recipes for quick, repeatable operation.

Included Product Probe

An internal probe supports cooking and holding by product temperature without constant monitoring.

LED Display

The cabinet displays actual temperature and probe readings during cook and hold cycles.

Hoodless Operation

Designed not to require a ventilation hood under UL guidance, which can help lower installation cost; local codes still apply.

Stainless Steel Construction

Heliarc welded stainless steel cabinet with stainless steel interior and exterior and insulated panels for durability and heat retention.

Fixed Rack Capacity

Fixed rack with 3-inch slide spacing holds 7 full-size 18" x 26" pans or 14 half-size 14" x 18" pans.

Mobile Caster Base

5-inch casters include two rigid and two swivel with brakes for easy movement and secure placement.

Service-Friendly Door and Drip Tray

Flush-mounted, field-reversible door with magnetic latch and a removable stainless steel drip tray simplify use and cleanup.

Type Cook & Hold Cabinet
Style Low Temp
Cabinet Type Half Height
Installation Type Freestanding
Material Stainless Steel
Interior Finish Stainless Steel
Finish Polished Stainless Steel
Pan Capacity 7 Full-Size Pans / 14 Half-Size Pans
Pan Size 18 Inches x 26 Inches / 14 Inches x 18 Inches
Controls Programmable Digital
Temperature Range Cook 90°F - 350°F; Hold 90°F - 200°F
Shipping Width 25 Inches
Shipping Depth 39 Inches
Shipping Height 41 Inches
Shipping Weight 315 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Two-year limited warranty

Frequently Asked Questions

No. The unit is designed not to require a hood under UL guidance, but local codes may still require different installation conditions.
It holds 7 full-size 18" x 26" pans or 14 half-size 14" x 18" pans on a fixed 3-inch rack spacing.
Yes. The controls allow cooking by time or by the included internal probe, and the unit switches to hold mode automatically when cooking is complete.
Cook temperature is adjustable up to 350°F, and hold temperature is adjustable up to 200°F.
Yes. The cabinet includes a flush-mounted, field-reversible door.

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