FWE / Food Warming Equipment Co., Inc.

FWE G2 Series Full-Height Mobile Low Temp Cook & Hold Cabinet, Dual Compartment, Stainless Steel, 14 Full-Size Pan Capacity

SKU: LCH-1826-7-7-G2
$13,674.00
/each
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FWE G2 Series Full-Height Mobile Low Temp Cook & Hold Cabinet, Dual Compartment, Stainless Steel, 14 Full-Size Pan Capacity

Fixed rack on 3-inch centers, automatic cook-to-hold controls, and internal probe included

This hoodless, dual-compartment cook-and-hold cabinet automates low-temperature cooking and holding for consistent results and reduced shrinkage.

  • Dual-compartment, full-height design maximizes holding and cooking capacity in one footprint.
  • Low-volume air circulation blends radiant and convection heat to support natural browning and higher yield.
  • Automatic controls let operators cook by time or probe and then switch to hold mode without constant monitoring.
  • Hoodless design can help reduce installation cost and simplify site planning, subject to local codes.
  • Stainless steel interior and exterior construction supports durability, sanitation, and easy cleanup.
  • Mobile 5-inch casters with brakes, reversible doors, and a removable drip tray make daily handling easier.

Overall Dimensions:

24.75"W x 39.0"D x 71.25"H

Product Weight:

590.0 lb

Dual-Compartment Cabinet

Two individually controlled compartments provide menu flexibility in a compact mobile footprint.

Low-Volume Air Circulation

R85/F15 heat circulation combines radiant and forced convection for natural browning and reduced shrinkage.

Automatic Cook-To-Hold Controls

Intuitive controls support cooking by time or probe and automatically transition to hold mode when the cook cycle ends.

Integrated Product Probe

An internal temperature probe is included for probe-based cooking and holding control.

LED Display

Cabinet and probe temperatures are shown on an easy-to-read LED display during each cycle.

Fixed Rack On 3-Inch Centers

Standard fixed rack spacing provides secure tray and pan support with 3-inch centers.

Hoodless Design

Designed not to require a ventilation hood in many installations, helping reduce equipment and operating costs; local codes still apply.

Stainless Steel Construction

Welded stainless steel interior and exterior construction with insulation throughout supports durability and heat retention.

Flush-Mounted Reversible Doors

Insulated, flush-mounted doors are field reversible for added installation flexibility.

Mobile Base

5-inch casters with two rigid and two swivel casters with brakes make positioning and transport easier.

Removable Drip Tray

A stainless steel drip tray rests on the cabinet floor and lifts out for cleaning.

Type Low Temp Cook & Hold Cabinet
Style Full Height
Installation Type Floor Model
Compartments 2
Pan Capacity 14 Full-Size Sheet Pans / 28 Half-Size Sheet Pans
Material Stainless Steel
Interior Finish Stainless Steel
Controls Automatic Programmable
Shipping Width 25 Inches
Shipping Depth 39 Inches
Shipping Height 72 Inches
Shipping Weight 590 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Two-year limited warranty

Frequently Asked Questions

It holds up to 14 full-size sheet pans or 28 half-size sheet pans, depending on rack setup.
The cutsheet says the unit is designed not to require a hood, but local codes prevail and venting may still be required.
Yes, an internal product probe is included for probe-based cooking.
Yes. The controls allow cooking by time or by probe, then automatically switch to hold mode when the cook cycle is complete.
The cabinet has stainless steel interior and exterior construction with insulation throughout.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.