Tray Line Mobile Heated Serving & Holding Cabinet, 6-Well, 42-Pan Capacity, Stainless Steel
Tray Line Mobile Heated Serving & Holding Cabinet, 6-Well, 42-Pan Capacity, Stainless Steel
103-1/4" wide insulated cabinet with radiant heat, individual thermostats, and 5" casters
Keep large service periods moving with a mobile holding cabinet that combines six heated wells, 42-pan capacity, and precise individual thermostatic control.
- Holds up to 42 12" x 20" x 2-1/2" pans across 6 heated wells.
- Radiant heat system helps maintain consistent holding temperatures.
- Individual thermostatic controls and an adjustable thermostat support precise temperature management.
- Insulated stainless steel interior and exterior are built for durability and heat retention.
- Six flush-mounted hinged doors provide organized access to the wells.
- 5" casters, including brakes, make the cabinet easy to move and position.
- cULus and UL EPH Classified for code-conscious foodservice use.
Overall Dimensions:
103.25"W x 27.5"D x 37.25"HProduct Weight:
850.0 lbSix Heated Wells
Six 12" x 20" x 6-1/2" deep wells provide ample holding space for high-volume service.
42-Pan Capacity
Accommodates up to 42 12" x 20" x 2-1/2" pans for tray line operation.
Fixed Pan Spacing
2-5/8" fixed spacing helps maintain organized pan placement.
Radiant Heat System
Designed to deliver even heat throughout the cabinet for reliable food holding.
Individual Thermostatic Controls
Each section can be managed with its own thermostatic control, along with an adjustable thermostat.
Insulated Stainless Steel Construction
Stainless steel interior and exterior with insulation for durability and heat retention.
Flush-Mounted Hinged Doors
Six flush-mounted hinged doors provide access while keeping the front profile streamlined.
Mobile Casters
5" casters include 2 rigid and 4 swivel casters with brakes for mobility and stability.
Code Classified
cULus and UL EPH Classified.
Certifications & Compliance
Frequently Asked Questions
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