FWE Handy Line Mobile Dry Radiant Well Serving Cabinet, 4 Wells, 68-3/4 In., Open Base, Stainless Steel
FWE Handy Line Mobile Dry Radiant Well Serving Cabinet, 4 Wells, 68-3/4 In., Open Base, Stainless Steel
For 12 x 20 pans; individual thermostats; 5-inch casters
Keep hot food ready to serve anywhere with a rugged mobile cabinet that combines four independently controlled dry wells, stainless steel construction, and open-base storage.
- Four dry radiant wells hold hot food without water or a floor drain.
- Individual, up-front controls with adjustable thermostats make temperature management simple.
- Open cabinet base provides convenient storage and transport space.
- Stainless steel interior and exterior are built for heavy-duty commercial use.
- 5-inch casters with brakes make movement and positioning easy.
- Sized for 12 x 20 pans and compatible with 18 x 13 trays and GN 1/1 containers.
Overall Dimensions:
68.75"W x 27.5"D x 37.25"HProduct Weight:
495.0 lbDry Radiant Well Heat
Heats each well directly without water, so no floor drain is required.
Four Independent Wells
Four wells are individually controlled for flexible holding across different menu items.
Adjustable Thermostats
Front-mounted, easy-to-read controls make temperature adjustment straightforward.
6-1/2-Inch Deep Wells
Deep wells help accommodate hot food pans and trays for serving applications.
Stainless Steel Construction
Stainless steel interior and exterior support durability in demanding foodservice environments.
Open Storage Base
The open cabinet base adds room for storage and transport convenience.
Mobile Caster Package
Includes 5-inch casters, with 2 rigid and 2 swivel casters with brakes for stability and mobility.
Transport-Friendly Frame
A tubular welded base frame is designed to help absorb vibration and shock during transport.
Multi-Container Compatibility
Designed for 12 x 20 pans, 18 x 13 trays, and GN 1/1 containers.
Certifications & Compliance
Warranty & Protection
Two-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.