FWE / Food Warming Equipment Co., Inc.

FWE Handy Line Mobile 2-Compartment Split-Cavity Heated Holding Cabinet, Stainless Steel, 36 Pan Capacity

SKU: HLC-2127-9-9
$7,300.80
/each
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FWE Handy Line Mobile 2-Compartment Split-Cavity Heated Holding Cabinet, Stainless Steel, 36 Pan Capacity

Radiant Heat, Electronic Controls, 90°F to 190°F

Keep bulk hot food organized and ready to serve in a fully insulated, mobile holding cabinet with precise electronic temperature control.

  • Double-compartment split cavity design provides 36 total 12" x 20" x 2-1/2" pan capacity.
  • Radiant heat system helps hold pre-cooked foods at serving temperature.
  • Electronic controls with adjustable thermostats and a low-temperature alarm simplify operation.
  • Fully insulated stainless steel construction helps keep the exterior cool to the touch.
  • 5" casters, including swivel casters with brakes, make the cabinet easy to move.
  • Solid flush-mounted doors with 180° swing and adjustable vents help control access and moisture.

Overall Dimensions:

26.0"W x 31.5"D x 73.25"H

Product Weight:

430.0 lb

Split Cavity Design

Two compartments allow separate holding zones in one mobile cabinet.

Split Cavity Design

Radiant Heat System

Even radiant heat helps keep pre-cooked foods hot and ready for service.

Radiant Heat System

Electronic Controls

Simple electronic controls include adjustable thermostats and a low-temperature alarm.

High-Capacity Loading

Holds 18 12" x 20" x 2-1/2" pans per compartment, 36 total.

Removable Shelves and Fixed Spacing

Three removable shelves per compartment with 1-3/8" fixed spacing support flexible loading.

Insulated Stainless Steel Cabinet

Stainless steel interior and exterior with full insulation for durability and temperature retention.

Mobile Base

5" casters with two rigid and two swivel with brakes improve mobility and positioning.

Adjustable Door Vents and Flush-Mounted Doors

Adjustable vents help control moisture levels, while solid doors swing 180° for easy access.

Type Heated Holding Cabinet
Style Split Cavity
Installation Type Floor Model (Mobile)
Compartments 2
Pan Capacity 36 12 x 20 x 2-1/2 Inch Pans
Controls Electronic
Temperature Range 90°F to 190°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 120 Volts / 220-240 Volts
Watts 2 kW / 2.38 kW
Amps 16.7 Amps / 9.9 Amps
Hertz 50/60 Hz
Phase Single-Phase
Plug Type 5-20P / 6-15P
Shipping Width 26 Inches
Shipping Depth 32 Inches
Shipping Height 74 Inches
Shipping Weight 430 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Two-year limited warranty.

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It holds 36 total 12" x 20" x 2-1/2" pans, with 18 pans per compartment.
The cabinet is designed to hold food between 90°F and 190°F.
Yes. It includes 5" casters, with two rigid casters and two swivel casters with brakes.
It uses electronic controls with adjustable thermostats and a low-temperature alarm.
It has a stainless steel interior and exterior and is fully insulated.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030