FWE Handy Line HLC-1826-4-UC Mobile Undercounter Heated Holding Cabinet, 4 Full-Size / 8 Half-Size Pan Capacity
FWE Handy Line HLC-1826-4-UC Mobile Undercounter Heated Holding Cabinet, 4 Full-Size / 8 Half-Size Pan Capacity
Radiant Heat, Stainless Steel, Fixed Rack, 120V
Compact, mobile heated holding cabinet that keeps prepared food hot with radiant heat, stainless steel construction, and energy-saving efficiency.
- Mobile undercounter cabinet saves space and keeps hot foods within easy reach.
- Holds 4 full-size 18" x 26" pans or 8 half-size 14" x 18" pans on fixed 3" centers.
- Radiant heat and electronic thermostat maintain a 90°F to 190°F holding range.
- Stainless steel interior/exterior and full insulation support durability, sanitation, and heat retention.
- Four swivel casters, a flush-mounted door, and ENERGY STAR approval add convenience and efficiency.
Overall Dimensions:
23.25"W x 32.25"D x 26.0"HProduct Weight:
160.0 lbMobile Undercounter Design
Compact undercounter footprint with front-mounted controls for convenient use in tight kitchen spaces.
Radiant Heating System
Incoloy heating element and adjustable thermostat provide reliable holding performance from 90°F to 190°F.
Digital Electronic Controls
Easy-to-read front controls include a digital display, recall of set point and cabinet temperature, and a low-temperature alarm.
Fixed Rack System
Removable stainless steel racks on 3-inch centers support 18" x 26" or 14" x 18" trays and simplify cleaning.
Stainless Steel Construction
Welded stainless steel cabinet with insulated walls and coved corners for durability and easy cleaning.
Flush-Mounted Door
Field-reversible stainless steel door features a magnetic workflow handle and 180° swing for easy loading.
Mobility and Efficiency
Four 3-1/2" swivel casters make the cabinet easy to move, and the insulated design is ENERGY STAR approved.
Certifications & Compliance
Warranty & Protection
Two-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.