FWE / Food Warming Equipment Co., Inc.

Infrared Heated 3-Tier Holding Shelf for (3) 12 x 20 Pans

SKU: HHS-IR-3-1220-3
$3,375.60
/each
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Infrared Heated 3-Tier Holding Shelf for (3) 12 x 20 Pans

Stainless Steel Construction, Adjustable Legs, On/Off Switch

Keep food hot and ready to serve with infrared heat, three-tier capacity, and a durable stainless steel build.

  • Holds three 12 x 20 pans across three tiers for efficient food staging.
  • Infrared heat helps maintain serving temperatures between rushes.
  • Stainless steel construction offers durability and easy cleanup.
  • Includes four 4-inch adjustable stainless steel legs for stable leveling.
  • Simple on/off power switch with indicator light makes operation easy.

Overall Dimensions:

24.75"W x 13.5"D x 41.75"H

Product Weight:

170.0 lb

Infrared Heat

Uses infrared heating to help hold food at serving temperature.

Three-Tier Design

Three shelf levels provide organized holding space for multiple menu items.

3 Pan Capacity

Sized to hold three 12 x 20 pans.

Stainless Steel Construction

Durable stainless steel build is designed for commercial kitchen use and easy cleaning.

Adjustable Legs

Four 4-inch adjustable stainless steel legs help level the unit on uneven surfaces.

On/Off Switch With Indicator Light

Simple power control with a light that shows when the unit is operating.

Type Heated Holding Shelf
Style 3-Tier
Installation Type Countertop
Material Stainless Steel
Pan Capacity 3
Pan Size 12 Inch x 20 Inch
Controls On/Off Switch
Shipping Width 25 Inches
Shipping Depth 14 Inches
Shipping Height 42 Inches
Shipping Weight 170 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has a 3-pan capacity for 12 x 20 pans.
The unit uses infrared heat.
Yes. It includes four 4-inch adjustable stainless steel legs.
The unit is constructed of stainless steel.
It uses an on/off power switch with an indicator light.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030