FWE / Food Warming Equipment Co., Inc.

FWE 43-Inch Wide 5-Tier Radiant Heat Heated Holding Shelf, Floor Model

SKU: HHS-513-2039
$4,983.60
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

FWE 43-Inch Wide 5-Tier Radiant Heat Heated Holding Shelf, Floor Model

Electronic Controls, 150°F to 200°F, Stainless Steel Construction

Keep multiple levels of food warm and ready to serve with this durable 5-tier heated holding shelf designed for high-volume service.

  • Five-tier design provides generous holding space for multiple pans or trays.
  • Radiant heat helps maintain consistent food temperatures across the shelves.
  • Electronic controls with indicator light make operation simple and straightforward.
  • 150°F to 200°F temperature range supports flexible holding applications.
  • Stainless steel construction offers durability and easy cleaning.
  • Four 6-inch adjustable stainless steel legs help with leveling and stability.
  • Rear hold down brackets add extra security during use.

Overall Dimensions:

43.0"W x 20.25"D x 64.75"H

Product Weight:

330.0 lb

Five-Tier Holding Capacity

Provides five levels of holding space for organized, high-volume food service.

Radiant Heat Design

Uses radiant heat to help keep food warm and ready for service.

Electronic Controls

Simple electronic operation with an indicator light for status visibility.

Wide Temperature Range

Adjusts from 150°F to 200°F to suit a range of holding needs.

Stainless Steel Construction

Durable stainless steel build is suited for demanding commercial kitchens.

Adjustable Stainless Steel Legs

Includes four 6-inch adjustable legs for leveling and support.

Rear Hold Down Brackets

Helps secure the unit in place during use.

Capacity 5 Tiers
Controls Electronic
Installation Type Floor Model
Material Stainless Steel
Style Radiant Heat
Temperature Range 150°F to 200°F
Type Heated Holding Shelf
Selling Unit Each
Units Per Case 1
Shipping Width 43 Inches
Shipping Depth 21 Inches
Shipping Height 65 Inches
Shipping Weight 330 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Frequently Asked Questions

The unit operates in a temperature range of 150°F to 200°F.
This model has five tiers.
It uses electronic controls with an indicator light.
The unit is constructed of stainless steel.
Yes, it includes four 6-inch adjustable stainless steel legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.