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FWE 43-Inch 4-Tier Heated Holding Shelf with Electronic Controls
FWE 43-Inch 4-Tier Heated Holding Shelf with Electronic Controls
Radiant Heat, Stainless Steel, 150°F to 200°F
Keep hot foods at serving temperature with a durable 4-tier holding shelf that delivers even radiant heat and easy electronic control.
- 4-tier heated holding shelf for holding prepared foods at safe serving temperatures
- Electronic controls with indicator light for simple temperature monitoring
- 150°F to 200°F temperature range for versatile hot-holding applications
- Stainless steel construction for durability and easy cleanup
- Rear hold down brackets help keep the unit securely in place
- Includes four 6-inch adjustable stainless steel legs for stable leveling
Overall Dimensions:
43.0"W x 20.25"D x 50.5"HProduct Weight:
255.0 lbRadiant Heat Design
Provides consistent heat distribution for holding food items ready for service.
Electronic Controls with Indicator Light
Allows straightforward temperature adjustment and at-a-glance operation status.
4-Tier Holding Configuration
Offers multiple holding levels in one unit to support higher-volume service.
150°F to 200°F Temperature Range
Suitable for maintaining a variety of hot menu items within a controlled holding range.
Stainless Steel Construction
Built for commercial durability and easier day-to-day cleaning.
Rear Hold Down Brackets
Helps secure the shelf unit during operation.
Adjustable Stainless Steel Legs
Four 6-inch legs provide leveling support during installation.
Certifications & Compliance
Frequently Asked Questions
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