FWE / Food Warming Equipment Co., Inc.

3-Tier Heated Holding Shelf Countertop Warming Shelf, 43 Inch Wide

SKU: HHS-313-2039
$3,528.00
/each
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3-Tier Heated Holding Shelf Countertop Warming Shelf, 43 Inch Wide

Radiant Heat, Electronic Controls, Stainless Steel

Keep food hot and ready for service with a spacious 3-tier radiant heated shelf built for countertop holding and easy temperature control.

  • Three-tier design provides ample heated holding space for multiple pans or platters.
  • Radiant heat helps maintain serving temperatures across the shelf surface.
  • Electronic controls with indicator light make operation straightforward.
  • Adjustable 150°F to 200°F temperature range supports a variety of holding needs.
  • Stainless steel construction is durable and easy to clean.
  • Rear hold down brackets and adjustable legs help keep the unit stable on the counter.

Overall Dimensions:

43.0"W x 20.25"D x 34.25"H

Product Weight:

215.0 lb

Three-Tier Design

Provides three heated levels for holding more menu items in a compact footprint.

Radiant Heat

Uses radiant heat to help keep food at serving temperature.

Electronic Controls

Electronic control system includes an indicator light for simple operation.

Adjustable Temperature Range

Operates from 150°F to 200°F for flexible food holding.

Stainless Steel Construction

Durable stainless steel build supports everyday commercial use and cleaning.

Rear Hold Down Brackets

Helps secure the unit in place during use.

Adjustable Stainless Steel Legs

Includes four 4-inch adjustable stainless steel legs for stable positioning.

Type Heated Holding Shelf
Style 3-Tier
Installation Type Countertop
Controls Electronic
Temperature Range 150°F to 200°F
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 43 Inches
Shipping Depth 21 Inches
Shipping Height 35 Inches
Shipping Weight 215 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The unit operates from 150°F to 200°F.
It has 3 tiers.
It uses electronic controls with an indicator light.
It is constructed of stainless steel.
Yes, it includes rear hold down brackets and four 4-inch adjustable stainless steel legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030