FWE / Food Warming Equipment Co., Inc.

FWE Mobile Roll-In Combi Companion Heated Holding Cabinet for Full-Size Combi Racks, 1-Section, Stainless Steel, 5-Inch Casters

SKU: HHC-CC-202-MW
$9,752.40
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

FWE Mobile Roll-In Combi Companion Heated Holding Cabinet for Full-Size Combi Racks, 1-Section, Stainless Steel, 5-Inch Casters

Top-Mount Heat System, Electronic Controls, 90°F-190°F

Keep full-size combi racks hot, mobile, and ready to serve with a roll-in holding cabinet built for even heat and easy transport.

  • Roll-in design accepts a full-size combi rack to expand oven flexibility and production capacity.
  • Top-mounted forced-air heating helps reduce hot and cold spots throughout the cabinet.
  • Electronic controls include a digital display, programmable low-temperature alarm, master ON/OFF switch, and indicator light.
  • Adjustable 90°F to 190°F (32°C to 88°C) holding range supports a wide variety of hot food applications.
  • Mobile base with push bar handles and 5-inch heavy-duty polyurethane casters makes transport easier.
  • Stainless steel, insulated construction with coved corners and an open bottom supports durability and easier cleaning.
  • Full-height vented door with heavy-duty hinges and magnetic latch helps keep contents secure.

Overall Dimensions:

41.5"W x 40.0"D x 80.75"H

Product Weight:

450.0 lb

Full-Size Roll-In Rack Capacity

Designed to accept a full-size combi rack and improve combi oven flexibility, production, and rack management.

Top-Mount Forced-Air Heat System

Top-mounted heat and blower system gently circulates hot air through the cabinet to help eliminate hot and cold spots.

Electronic Digital Controls

Easy-to-read controls include a temperature display, programmable low-temperature alarm, master ON/OFF switch, and power indicator light.

Adjustable Holding Temperature

Holding range is adjustable from 90°F to 190°F (32°C to 88°C) for flexible hot food service.

Stainless Steel, Insulated Construction

Heliarc welded single-unit construction with stainless steel exterior and interior, coved corners, and insulation throughout.

Mobile Base with 5-Inch Casters

Heavy-duty polyurethane casters and push bar handles make the cabinet easier to move and position.

Full-Height Vented Door

Flush-mounted vented door with heavy-duty hinges and a magnetic latch supports secure closure.

Open Bottom and Cord Management

Open bottom base simplifies cleaning, and the recessed tri-directional cord pocket helps create a compact fit.

Type Heated Holding Cabinet
Style Mobile Combi Companion
Installation Type Floor Model (With Casters)
Compartments 1
Capacity 1 Full-Size Combi Rack
Material Stainless Steel
Interior Finish Stainless Steel
Finish Polished Stainless Steel
Controls Electronic
Temperature Range 90°F to 190°F (32°C to 88°C)
Voltage 208/220-240 Volts
Amps 14.9/16.7 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 6-15P / 6-20P
Selling Unit Each
Units Per Case 1
Shipping Width 42 Inches
Shipping Depth 40 Inches
Shipping Height 81 Inches
Shipping Weight 450 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Two-year limited warranty.

Frequently Asked Questions

It is designed for full-size combi racks. The cutsheet lists compatible brands such as Rational, Electrolux, Eloma, and Convotherm, and notes that other rack makes or models may be available by consulting the factory.
The cabinet is adjustable from 90°F to 190°F (32°C to 88°C).
Yes. The -MW model is mobile and includes 5-inch polyurethane casters and push bar handles.
It includes electronic controls with a digital temperature display, programmable low-temperature alarm, master ON/OFF switch, and power indicator light.
Yes, the cutsheet states a two-year limited warranty.
Yes. The cutsheet notes that height and depth can depend on the final combi rack selection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.