FWE ETC-UA-12HD Full Height Non-Insulated Humidified Heated Transport Cabinet, 12 Universal Tray Slides
FWE ETC-UA-12HD Full Height Non-Insulated Humidified Heated Transport Cabinet, 12 Universal Tray Slides
Transport-Style, 1 Solid Door, Stainless Steel Interior and Exterior
Keep bulk foods hot, moist, and ready to serve in a full-height cabinet designed for flexible pan loading, easy cleaning, and smooth transport.
- Non-insulated Humi-Temp cabinet helps keep prepared foods hot, moist, and oven fresh.
- Holds 12 full-size 18" x 26" pans or 24 half-size 12" x 20" pans on universal tray slides.
- 12 removable, adjustable slides on 4-1/2" centers make loading and cleanup easier.
- Stainless steel interior and exterior support durability and sanitation.
- Solid insulated door is field reversible and swings 180° for easier access.
- Up-front thermostat controls and a built-in thermometer simplify temperature management.
- Caster-mounted design and recessed hand grips help staff move the cabinet around the kitchen.
Overall Dimensions:
29.25"W x 31.5"D x 70.25"HProduct Weight:
320.0 lbHumi-Temp Heat System
Built-in heat and humidity circulation helps eliminate hot and cold spots while keeping food hot and moist.
Universal Tray Slides
Twelve removable, adjustable tray slides support multiple tray and pan sizes and simplify cleaning.
High-Capacity Interior
Configured to hold 12 18" x 26" sheet pans or 24 12" x 20" pans.
Stainless Steel Construction
Stainless steel interior and exterior provide durability and easy wipe-down cleanup.
Solid Insulated Door
One field-reversible door with magnetic closure, recessed hand grip, high-temperature gasket, and 180° swing.
Easy-To-Read Controls
Up-front thermostat controls, temperature scale, thermometer, and indicator lights support simple operation.
Mobile Floor Design
Maintenance-free casters and recessed hand grips make the cabinet easier to maneuver and position.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.