![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
FWE Insulated Non-Heated Under-Counter Enclosed Transport Cabinet with 7 Removable Pan Slides
FWE Insulated Non-Heated Under-Counter Enclosed Transport Cabinet with 7 Removable Pan Slides
Stainless Steel, 18 x 26 or 14 x 18 Tray Capacity
Keep prepared food protected during storage and transport with a compact insulated cabinet built for non-heated holding.
- Insulated, non-heated design helps maintain food quality without an external heat source.
- Seven removable slides are fixed on 3-inch centers for organized tray storage.
- Accommodates 18 x 26 trays/pans or 14 x 18 trays/pans.
- Stainless steel construction supports durability and easy cleaning.
- Recessed hand grips and four swivel casters make the cabinet easier to move in tight spaces.
- Under-counter profile saves space in prep and transport areas.
Overall Dimensions:
23.25"W x 32.5"D x 30.25"HProduct Weight:
185.0 lbHigh-Density Insulation
High-density fiberglass insulation throughout the cabinet helps retain food quality and temperature without the use of an external heat source.
Removable Stainless Steel Rack
The one-piece rack removes without tools for easier cleaning and maintenance.
Flexible Tray Capacity
Fixed 3-inch slide spacing accommodates seven 18 x 26 trays/pans or fourteen 14 x 18 trays/pans.
Stainless Steel Construction
Heliarc-welded stainless steel body with a polished 20-gauge exterior and 22-gauge interior is built for transport use.
Recessed Hand Grips
Recessed handles make the cabinet easier to maneuver in compact work areas.
Insulated Door Hardware
The flush-mounted insulated door includes heavy-duty die-cast hinges and a full-grip, positive-closing latch.
All-Swivel Casters
Four 3-1/2-inch swivel casters provide mobility for transport applications.
Certifications & Compliance
Warranty & Protection
Two-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.