FWE / Food Warming Equipment Co., Inc.

FWE ETC-1826-28PH Non-Insulated Proofer/Heated Holding Cabinet, 14 Full-Size Sheet Pan Capacity

SKU: ETC-1826-28PH
$4,946.40
/each
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FWE ETC-1826-28PH Non-Insulated Proofer/Heated Holding Cabinet, 14 Full-Size Sheet Pan Capacity

3/4 Height, Stainless Steel Interior/Exterior

Hold and proof in one durable stainless steel cabinet with separate moisture and temperature controls for precise results.

  • Dual-purpose cabinet proofs dough and holds hot food in one unit.
  • Configured for 14 full-size 18" x 26" pans/trays with 3-inch slide centers.
  • Separate moisture and temperature controls help create ideal high-humidity proofing conditions.
  • Removable 12" x 20" humidity pan provides an easy-to-clean water reservoir.
  • Stainless steel interior and exterior with an insulated door support durability and sanitation.
  • Field-reversible door, recessed hand grips, and casters make placement and handling easier.

Overall Dimensions:

26.0"W x 31.0"D x 61.0"H

Product Weight:

285.0 lb

Dual-Purpose Proofing and Holding

Designed to proof and heat in one cabinet, helping reduce the need for separate equipment.

Separate Moisture And Temperature Controls

User-friendly mechanical controls let staff independently manage air moisture and air temperature.

Humidity System

The built-in humidity system supports high-humidity proofing at low heat for better dough rise.

Removable Humidity Pan

A removable 12" x 20" humidity pan provides a large water reservoir and is easy to clean.

Stainless Steel Construction

Stainless steel interior and exterior help provide long-term durability and easier cleaning.

Insulated Reversible Door

Flush-mounted, field-reversible insulated door offers flexible installation and helps retain cabinet heat.

Ergonomic Access

Recessed hand grips and a magnetic workflow door handle improve handling and everyday use.

Condensation Management

The sloped inside top helps direct condensation toward the rear of the cabinet.

Mobile Base

Caster-mounted base allows the cabinet to be moved and positioned more easily in the kitchen.

Type Proofer/Heated Holding Cabinet
Style Non-Insulated
Installation Type Floor Model
Material Stainless Steel
Interior Finish Stainless Steel
Finish Polished Stainless Steel
Compartments 1
Pan Capacity 14 Full-Size Sheet Pans
Pan Size 18 Inches x 26 Inches
Slide Centers Fixed 3 Inches
Controls Mechanical
Temperature Range 90°F to 190°F (32°C to 88°C)
Voltage 120 Volts
Amps 15.8 Amps
Watts 1.9 kW
Hertz 50/60 Hz
Phase 1-Phase
Plug Type 5-20P
Shipping Width 26 Inches
Shipping Depth 31 Inches
Shipping Height 61 Inches
Shipping Weight 285 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

2-year limited warranty

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It combines proofing and heated holding in one cabinet so you can manage dough proofing and hot food holding with one piece of equipment.
The temperature range is 90°F to 190°F (32°C to 88°C).
It uses separate moisture and air temperature controls, along with a removable humidity pan for the water reservoir.
Yes. The door is field reversible for more flexible installation.
The standard electrical data shown is 120 Volts, 15.8 Amps, 50/60 Hz, single-phase with a 5-20P plug.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030