FWE BBC-5 Professional Series Laminate Portable Bar with 50 lb Ice Bin, 59-1/2 Inch Wide
FWE BBC-5 Professional Series Laminate Portable Bar with 50 lb Ice Bin, 59-1/2 Inch Wide
Post-Mix / Bag-In-Box Service, Stainless Steel Interior, 5-Inch Casters
A compact mobile beverage station built to keep post-mix and bag-in-box service cold, organized, and easy to move.
- Designed for post-mix / bag-in-box beverage service
- 50 lb insulated ice bin with sealed-in cold plate helps keep six drink mix circuits cold
- Laminate front and side panels with a stainless steel interior and work area
- Includes a removable speed rail, towel ring, underbar server with bowls, and condiment holder
- Rolls on 5-inch casters with two rigid and two swivel casters with brakes
- NSF approved for commercial foodservice use
Overall Dimensions:
59.5"W x 29.25"D x 45.75"HProduct Weight:
425.0 lbPost-Mix / Bag-In-Box Ready
Designed to be outfitted with a dispensing system so drink concentrates are chilled and mixed as they dispense.
50 lb Insulated Ice Bin
One-piece stainless steel ice bin with drain, enclosed foam insulation, sliding stainless steel cover, and a sealed-in cold plate.
Durable Laminate Exterior
High-pressure laminate front and side panels provide a professional look and durable service surface.
Stainless Steel Interior and Work Area
Sanitary stainless steel interior and work surfaces make cleanup easier and support heavy-duty use.
Mobile Stainless Steel Base
Heavy-gauge tubular welded stainless steel base frame is built for transport and mobile applications.
Standard Service Accessories
Includes a removable full-length speed rail, towel ring, stainless steel condiment holder, and underbar server with bowls.
Heavy-Duty Casters
Equipped with 5-inch maintenance-free polyurethane casters in a two rigid and two swivel-with-brake configuration.
NSF Approved
Laminate and stainless steel models are NSF approved.
Certifications & Compliance
Warranty & Protection
Two-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.