Frymaster/Dean Decathlon HD Series 4-Vat Gas Tube-Type Fryer Battery with Built-In Filtration, 80 lb. Capacity Each
Frymaster/Dean Decathlon HD Series 4-Vat Gas Tube-Type Fryer Battery with Built-In Filtration, 80 lb. Capacity Each
High Efficiency, Automatic Melt Cycle, Electronic Ignition
Built for high-volume frying, this gas battery combines four 80 lb. vats, built-in filtration, and durable stainless steel construction for efficient operation.
- Four 80 lb. vats support high-volume production.
- Built-in filtration helps streamline oil management and cleanup.
- Tube-type, gas-fired design delivers 500,000 BTU of cooking power.
- Automatic melt cycle and boil-out temperature control help protect oil and simplify maintenance.
- Electronic ignition and a drain safety switch support reliable, safer operation.
- Stainless steel frypot, front, door, and cabinet sides add durability.
- Includes rack-type basket support, basket hanger, and twin baskets.
Overall Dimensions:
80.0"W x 39.38"D x 46.38"HProduct Weight:
1403.0 lbFour-Vat Design
Includes four fry pots, each with approximately 80 lb. oil capacity for high-volume service.
Built-In Filtration
Integrated filtration helps manage oil and reduces manual handling during cleanup.
Tube-Type Construction
Tube-type fryer design is built for commercial durability and efficient heat transfer.
Automatic Melt Cycle
Helps warm oil gradually during start-up to protect oil quality.
Boil-Out Temperature Control
Supports boil-out cleaning procedures for fryer maintenance.
Electronic Ignition
Provides reliable ignition for gas operation.
Stainless Steel Construction
Features a stainless steel frypot, front, door, and cabinet sides for long-lasting use.
Included Basket Components
Supplied with a rack-type basket support, basket hanger, and twin baskets.
Drain Safety Switch
Safety switch helps prevent operation during draining.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.