High-Performance Floor-Model Gas Deep Fryer with Open Pot, 80 lb Capacity, Millivolt Controller
High-Performance Floor-Model Gas Deep Fryer with Open Pot, 80 lb Capacity, Millivolt Controller
Natural Gas or Propane, 150,000 BTU, No Electrical Connection Required
Built for dependable high-volume frying, this 80 lb open-pot gas fryer delivers 150,000 BTU of fast-recovery heat with millivolt control and no electrical hookup.
- 80 lb open-pot gas fryer built for high-volume chicken, fish, and other fried foods.
- Millivolt controller requires no electrical connection.
- Master Jet burner system and centerline temperature probe help deliver fast recovery and consistent heat.
- 150,000 BTU output provides strong frying performance.
- Deep cold zone, high-limit safety shutoff, and 1-1/4 in drain valve support easier operation and cleanup.
- This model is not available with built-in filtration, keeping the design straightforward for basic fry operations.
Overall Dimensions:
20.75"W x 39.88"D x 46.38"HProduct Weight:
297.0 lbOpen Pot Frypot Design
Open frypot construction supports a wide range of menu items and is easier to clean than tube-style designs.
Master Jet Burner System
Delivers even heat distribution across the frypot for fast recovery and efficient cooking.
Millivolt Controller
Basic thermostat control powered by the gas flame, so no electrical hookup is required.
Centerline Fast-Action Temperature Probe
Helps the fryer respond quickly to temperature changes for more consistent cooking results.
Deep Cold Zone
Helps trap crumbs and sediment below the cooking area to support better oil life and easier maintenance.
High-Limit Safety Shutoff
Automatically shuts the fryer off if oil temperature exceeds the safety threshold.
Stainless Steel Construction
Stainless steel frypot, door, and cabinet provide durability in demanding commercial kitchens.
Certifications & Compliance
Warranty & Protection
Frypot & assembly: lifetime parts only after the 4th year; controller and all other parts: 1 year parts and labor.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.