![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Dean GF40 Value Floor Model Gas Fryer, 50 lb. Open Pot, Millivolt Controls
122,000 BTU, Stainless Steel Frypot, No Electric Hookup Required
A dependable 50-lb. value fryer with millivolt operation and an open-pot design built for simple service and consistent frying.
- 50-lb. oil capacity per frypot handles a variety of high-volume frying applications.
- Millivolt controls require no electrical connection.
- Open-pot design with deep cold zone helps keep oil cleaner and simplifies draining and maintenance.
- Master Jet burner system is designed for even heat distribution and dependable recovery.
- Stainless steel frypot and door with aluminized cabinet sides support long service life.
- Standard accessories include twin baskets, basket hanger, basket support rack, flue deflector, and casters.
Overall Dimensions:
15.63"W x 30.88"D x 46.13"HProduct Weight:
176.0 lbMillivolt Controls
Basic thermostat controls are powered by the gas flame, so no electrical hookup is required.
Open-Pot Design
Unobstructed frypot design makes the unit easier to monitor and clean during operation.
Master Jet Burner System
Designed to provide an expansive heat-transfer area for even heat distribution throughout the frypot.
Deep Cold Zone
Helps collect crumbs and sediment away from the cooking area to support better oil quality.
Durable Temperature Probe
Provides reliable temperature sensing for steady frying performance.
1-1/4 Inch IPS Ball-Type Drain Valve
Large drain valve simplifies draining and routine frypot maintenance.
Stainless Steel Frypot and Door
Stainless steel components add durability, while aluminized cabinet sides support long-term use.
Combination Gas Valve With Regulator
Helps regulate gas flow for dependable fryer operation.
Certifications & Compliance
Warranty & Protection
Frypot and assembly: 1 year parts and labor, then 2nd-5th years parts only; controller and all other parts: 1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.