RE High Efficiency Electric Fryer Battery with Built-In Filtration and Two 80-lb Frypots
RE High Efficiency Electric Fryer Battery with Built-In Filtration and Two 80-lb Frypots
Floor Model, Open-Pot Design, Stainless Steel Construction
Built for high-volume frying, this electric battery combines two 80-lb frypots with built-in filtration and automatic melt/boil-out controls for efficient, consistent operation.
- Two 80-lb frypots support high-production frying in busy kitchens.
- Built-in FootPrint Pro filtration helps filter one frypot while others stay in service.
- Open-pot design with deep cold zones helps simplify cleaning and oil management.
- Automatic melt cycle and boil-out control support safer startup and maintenance.
- Stainless steel frypots, doors, and cabinet sides are built for heavy-duty use.
- Includes basket support, hanger, and two twin baskets.
Overall Dimensions:
40.0"W x 39.63"D x 44.75"HProduct Weight:
617.0 lbBuilt-In FootPrint Pro Filtration
Integrated filtration system allows oil to be filtered from one frypot while the remaining frypots can continue operating.
Two 80-Lb Frypots
High-capacity electric fryer battery designed for demanding, high-volume foodservice operations.
Open-Pot Design
Open frypot layout with deep cold zones helps manage sediment and makes cleaning easier.
Automatic Melt Cycle
Helps safely bring solid shortening up to temperature during startup.
Boil-Out Temperature Control
Supports frypot boil-out procedures for routine cleaning and maintenance.
Stainless Steel Construction
Stainless steel frypots, doors, and cabinet sides provide durability in commercial kitchens.
Included Basket Accessories
Includes screen-type basket support, hanger, and two twin baskets.
Safety Interlocks
The fryer includes safety features such as high-temperature protection and a drain-valve switch that prevents heating when the drain is open.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.