RE High Efficiency Electric Floor Fryer with Built-In Filtration, 50 lb Oil Capacity
RE High Efficiency Electric Floor Fryer with Built-In Filtration, 50 lb Oil Capacity
Open Frypot, 14 kW, Stainless Steel, ENERGY STAR Certified
A compact 50-lb. floor fryer with built-in filtration and energy-efficient electric heating for consistent results and easier cleanup.
- 14 kW high-efficiency electric fryer designed for dependable commercial frying performance.
- Built-in filtration helps simplify oil maintenance without needing a separate filter machine.
- Open frypot design, automatic melt cycle, and boil-out mode support safer operation and cleaning.
- Stainless steel frypot, door, and cabinet sides provide durability and easy cleaning.
- Includes basket support rack, basket hanger, and twin baskets.
- ENERGY STAR certified for improved energy efficiency.
Overall Dimensions:
15.63"W x 31.0"D x 45.38"HProduct Weight:
277.0 lbBuilt-In Filtration
Space-saving filtration system fits inside the cabinet to help extend oil life and simplify filtering.
Open Frypot Design
Open full frypot layout is designed for easier cleaning and routine maintenance.
Automatic Melt Cycle
Helps safely bring shortening up to temperature before cooking.
Boil-Out Temperature Control
Built-in boil-out mode supports fryer cleaning and maintenance.
RTD Temperature Probe
Compensating temperature probe helps support precise oil temperature control.
Stainless Steel Construction
Stainless steel frypot, door, cabinet sides, and exterior support durability and easy cleanup.
Twin Basket Package
Includes a basket support rack, basket hanger, and twin fry baskets.
Energy-Efficient Heating Elements
Self-standing, low-watt density elements are designed for efficient heat transfer and long service life.
Certifications & Compliance
Warranty & Protection
Frypot: 1 year parts and labor, then parts only for life; controller and other parts: 1 year parts and labor.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.