Frymaster/Dean

Frymaster/Dean 15-Inch Stainless Steel Spreader Cabinet with Legs

SKU: 15MC
$938.86
/each
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Frymaster/Dean 15-Inch Stainless Steel Spreader Cabinet with Legs

Freestanding or Battery Installation; Specify at Order

This compact 15-inch stainless steel spreader cabinet adds durable support and a clean, professional look to commercial kitchen lineups.

  • Compact 15-inch spreader cabinet designed for tight commercial kitchen layouts.
  • Stainless steel door and sides with an all stainless steel exterior for durability and easy cleaning.
  • Can be ordered as freestanding or in a battery configuration; specify at time of order.
  • Standard legs are included for straightforward placement and support.

Overall Dimensions:

15.5"W x 31.0"D x 45.0"H

Product Weight:

110.0 lb

15-Inch Wide Design

Compact width helps it fit neatly into equipment lines and smaller kitchen spaces.

Stainless Steel Construction

Stainless steel door and sides, with an all stainless steel exterior for long-lasting use.

Freestanding Or Battery Use

Can be configured as freestanding or installed in a battery setup; order specification is required.

Standard Legs

Legs come standard for immediate installation and stable support.

Cabinet Base

Cabinet-style base configuration suited for commercial cooking equipment layouts.

Type Spreader Cabinet
Style With Legs
Material Stainless Steel
Finish Stainless Steel
Installation Type Freestanding
Selling Unit Each
Units Per Case 1
Shipping Width 16 Inches
Shipping Depth 31 Inches
Shipping Height 45 Inches
Shipping Weight 110 lb.

Frequently Asked Questions

It is a 15-inch spreader cabinet with legs.
Yes. It can be ordered as freestanding or in a battery configuration, and the installation type must be specified at the time of order.
The door and sides are stainless steel, and the exterior is all stainless steel.
Yes. Legs are standard on this unit.
The unit measures 15.5 inches wide, 31 inches deep, and 45 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.