Follett Products, LLC (Middleby)

Symphony Plus Freestanding Air-Cooled Ice and Water Dispenser

SKU: 50FB414A-S
$12,133.28
/each
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Symphony Plus Freestanding Air-Cooled Ice and Water Dispenser

425 lb. Daily Production, 50 lb. Storage, Chewblet® Nugget Ice, SensorSAFE™ Dispense

Deliver high-quality Chewblet® ice and refreshing water with the hygienic, high-capacity Symphony Plus dispenser, perfect for commercial environments.

  • Produces up to 425 lb. of popular Chewblet® nugget ice in a 24-hour period
  • Offers a 50 lb. storage capacity to keep ice readily available during peak demand
  • Features SensorSAFE™ dispense for touch-free and sanitary ice and water delivery
  • Equipped with Agion® silver-based antimicrobial protection to inhibit bacterial growth
  • Designed with a durable stainless steel cabinet and accent trim for a sleek, professional look
  • Utilizes an efficient removable air-cooled icemaker for reliable performance

SensorSAFE™ Dispense

Provides touch-free dispensing of ice and water, enhancing hygiene and user safety in high-traffic areas.

Experience hygienic, touch-free ice and water dispensing with the SensorSAFE™ technology of the Symphony Plus dispenser.

Chewblet® Nugget Ice

Produces Follett's signature soft, chewable, compressed nugget ice that is preferred by customers and displaces more liquid, reducing beverage costs.

Discover the unique, soft, chewable Chewblet® nugget ice, freshly dispensed and ready to enhance any drink.

High Production Capacity

Generates up to 425 pounds of Chewblet ice daily, ensuring a steady supply for busy establishments.

Ensure a steady supply of refreshing Chewblet ice for your busiest establishment with this dispenser's impressive high production capacity.

Generous Storage Capacity

Includes a 50 lb. ice storage bin, minimizing the need for frequent ice production cycles and ensuring availability.

Agion® Antimicrobial Protection

Incorporates silver-based antimicrobial technology on key components to provide continuous protection against microbial growth, maintaining cleanliness.

Removable Air-Cooled Icemaker

Features a self-contained, removable air-cooled icemaker for efficient operation and easier maintenance.

Durable Construction

Built with a robust stainless steel cabinet and accent trim, offering long-lasting durability and a polished appearance suitable for any commercial setting.

Specifications

Type Ice and Water Dispenser
Style Freestanding
Icemaker Type Removable Air-Cooled
Ice Type Chewblet® Nugget
Ice Production 425 lb. in 24 hours
Ice Storage Capacity 50 lb.
Controls SensorSAFE™ Dispense
Antimicrobial Protection Agion® Silver-Based
Material Stainless Steel
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Shipping Width 23 Inches
Shipping Depth 25 Inches
Shipping Height 67 Inches
Shipping Weight 245 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

22.75"W x 24.75"D x 66.88"H

Product Weight:

245.0 lb
Manufacturer Follett Products, LLC (Middleby)
Brand name Symphony Plus
Height 66.88in
Width 22.75in
Depth 24.75in
Shipping Weight 245.0lbs
Specifications Symphony Plus™ ice and water dispenser, freestanding with SensorSAFE™ dispense, removable air-cooled icemaker, up to 425 lb. production of Chewblet® nugget ice in 24 hours, 50 lb. storage capacity, Agion® silver-based antimicrobial protection, stainless steel cabinet with accent trim, 115v/60/1-ph

Frequently Asked Questions

This dispenser produces Follett's Chewblet® nugget ice, which is a soft, chewable, and compressed form of ice.
The Symphony Plus 50FB414A-S can produce up to 425 pounds of Chewblet® ice in a 24-hour period.
It has a built-in storage capacity of 50 pounds of ice.
SensorSAFE™ dispense is a feature that allows for touch-free dispensing of ice and water, promoting improved hygiene and user safety.
Yes, it is equipped with Agion® silver-based antimicrobial protection on critical components to help inhibit the growth of bacteria, fungi, mold, and algae.
The Symphony Plus 50FB414A-S operates on 115 volts, 60 Hz, and 1-phase power.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.