Follett Symphony Plus 50CI414A-S Countertop Ice and Water Dispenser with SensorSAFE
Follett Symphony Plus 50CI414A-S Countertop Ice and Water Dispenser with SensorSAFE
Air-Cooled, Chewblet Nugget Ice, 50 lb. Storage, 425 lb. Daily Production
Experience ultimate convenience and hygiene with the Follett Symphony Plus 50CI414A-S, delivering soft, chewable Chewblet ice and refreshing water with advanced SensorSAFE dispense technology.
- Produces up to 425 lb. of popular Chewblet nugget ice in a 24-hour period, ideal for high-demand settings.
- Features a generous 50 lb. ice storage capacity to ensure a ready supply during peak hours.
- SensorSAFE dispense system provides touchless operation for enhanced sanitation and user safety.
- Equipped with a removable air-cooled icemaker for efficient operation and easy maintenance.
- Agion silver-based antimicrobial protection inhibits bacteria growth, maintaining a clean ice and water pathway.
- Durable stainless steel cabinet with attractive accent trim offers a professional look and long-lasting performance.
Overall Dimensions:
21.0"W x 24.0"D x 40.0"HProduct Weight:
226.0 lbSensorSAFE Dispense
Provides touchless dispensing of ice and water, minimizing contact and enhancing hygiene for users.
Removable Air-Cooled Icemaker
Facilitates easy access for cleaning and maintenance, ensuring consistent ice production and machine longevity. Air-cooling allows for simple installation without additional water cooling connections.
Chewblet Nugget Ice
Produces Follett's signature Chewblet ice, known for its soft, chewable texture that is preferred by customers and ideal for beverages.
Agion Antimicrobial Protection
Integrated Agion silver-based antimicrobial agent in key ice and water contact areas helps to inhibit the growth of mold and bacteria, promoting a cleaner and safer product.
Stainless Steel Cabinet
Constructed with a robust stainless steel cabinet and accent trim, offering durability, easy cleaning, and a sleek, professional appearance suitable for any commercial environment.
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