Follett Symphony Plus 25CI414W-LI Countertop Ice-Only Dispenser with Water-Cooled Chewblet Ice Maker
Follett Symphony Plus 25CI414W-LI Countertop Ice-Only Dispenser with Water-Cooled Chewblet Ice Maker
Countertop, Water-Cooled, Lever Dispense, 25 lb. Storage, 425 lb. Daily Production
This Symphony Plus ice-only dispenser provides convenient, high-capacity production of soft, chewable Chewblet nugget ice with a space-saving countertop design and advanced antimicrobial protection.
- Produces up to 425 lb. of popular Chewblet® nugget ice per day.
- Features a 25 lb. built-in ice storage capacity for immediate demand.
- Countertop design with simple lever dispense for user convenience.
- Equipped with Agion® silver-based antimicrobial protection for enhanced hygiene.
- Constructed with a durable stainless steel cabinet and attractive accent trim.
- Utilizes an efficient, removable water-cooled icemaker for consistent performance.
Overall Dimensions:
21.0"W x 24.0"D x 36.0"HProduct Weight:
226.0 lbChewblet® Nugget Ice Production
Produces up to 425 lb. of soft, chewable Chewblet® nugget ice in a 24-hour period, ideal for beverages and patient care.
25 lb. Ice Storage Capacity
Integrated storage bin holds 25 lb. of ice, ensuring a ready supply during peak hours.
Lever Dispense
Features an easy-to-use lever activated dispensing mechanism for quick and simple ice access.
Water-Cooled Icemaker
Includes a removable water-cooled icemaker, offering efficient and consistent ice production while being easy to service.
Agion® Antimicrobial Protection
Silver-based antimicrobial protection on key ice and water contact components helps inhibit the growth of bacteria, mold, and algae, maintaining ice quality and hygiene.
Stainless Steel Cabinet
Durable and aesthetically pleasing stainless steel cabinet with accent trim ensures longevity and a professional appearance in any commercial setting.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.