Flash Furniture
60-Inch x 24-Inch 18-Gauge Stainless Steel Prep and Work Table with Undershelf
SKU: NH-WT-2460-GG
$174.30
/each
Expected delivery date of ,
if ordered within hours and minutes
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60-Inch x 24-Inch 18-Gauge Stainless Steel Prep and Work Table with Undershelf
Flat Top, Open Base with Undershelf
A durable stainless steel work surface with undershelf storage helps busy kitchens streamline prep and service tasks.
- 60-inch by 24-inch footprint provides a generous prep area without taking up excessive floor space.
- 18-gauge stainless steel construction is built for commercial durability and easy cleaning.
- Open base design with undershelf adds convenient lower storage for supplies and equipment.
- Flat top without backsplash offers a versatile surface for prep stations and food service setups.
- NSF certified for commercial foodservice use.
Overall Dimensions:
60.0"W x 24.0"D x 34.5"HProduct Weight:
61.0 lb18-Gauge Stainless Steel Construction
Built with durable stainless steel for dependable daily use and simple cleanup.
Undershelf Storage
Open base with undershelf provides additional storage beneath the work surface.
Flat Top Design
Flat top without a backsplash gives you a versatile surface for prep and service tasks.
Rolled/Bullnose Edge
Rounded edge profile helps create a smoother, more finished work surface.
NSF Certified
Certified for use in commercial foodservice environments.
Type
Prep and Work Table
Style
Flat Top
Installation Type
Freestanding
Material
Stainless Steel
Shipping Width
60 Inches
Shipping Depth
24 Inches
Shipping Height
35 Inches
Shipping Weight
61 Pounds
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
The table measures 60 inches wide, 24 inches deep, and 34.5 inches high.
Yes, it has an open base with an undershelf for added storage.
It is made from 18-gauge stainless steel.
No, this model has a flat top without a backsplash.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030