Fisher 34570 Spring-Style Pre-Rinse Unit with Single Wall Control Valve, Add-On Faucet and 8 in Swing Spout

SKU: 34570 GTIN: 642889345706
$339.77
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Fisher 34570 is a spring-style pre-rinse unit with a single wall control valve, add-on faucet, 8 in swing spout, and ultra spray valve.

  • Includes a 36 in hose, 16 in riser, wall bracket, close nipple, and chemical tee.
  • Features a full-flow aerator, lever handle, 1.15 gpm flow rate, 1/2 in ceramic disk stems, and 1/2 in female NPT inlets.

Overall Dimensions:

9.0"W x 24.0"D x 5.5"H

Product Weight:

10.9 lb

Spring-style pre-rinse unit

Provides the pre-rinse assembly configuration specified for model 34570.

Single wall control valve

Uses a single wall control valve.

Add-on faucet

Includes an add-on faucet with an 8 in swing spout, full-flow aerator, and lever handle.

Ultra spray valve

Includes an ultra spray valve for the pre-rinse assembly.

Hose and riser

Specified with a 36 in hose and 16 in riser.

Installation components

Includes a wall bracket, close nipple, and chemical tee.

Ceramic valve stems

Uses 1/2 in ceramic disk stems.

Female NPT inlets

Uses 1/2 in female NPT inlets.

Product type Pre-rinse unit
Pre-rinse style Spring style
Control valve Single wall control valve
Faucet Add-on faucet
Spout type Standard swing / swivel spout
Spout length 8 in
Spray valve Ultra spray valve
Aerator Full flow
Handle type Lever handle
Hose length 36 in
Riser length 16 in
Valve stems 1/2 in ceramic disk stems
Inlet connection 1/2 in female NPT inlets
Flow rate 1.15 gpm
Faucet centers Single hole centers
Mounting Splash / wall mount

Frequently Asked Questions

It is a spring-style pre-rinse unit with a single wall control valve and add-on faucet.
The add-on faucet has an 8 in swing spout.
The specified flow rate is 1.15 gpm.
It uses 1/2 in female NPT inlets.
The specified hose length is 36 in.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.