Fisher 34320 Spring-Style Pre-Rinse Unit with Add-On Faucet, 4" Deck Control, 12" Swing Spout & Ceramic Valves

SKU: 34320 GTIN: 642889343207
$385.98
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

Fisher 34320 is a spring-style pre-rinse unit with a 4-inch deck control valve and add-on faucet.

  • Includes a 12-inch swing spout with full flow aerator.
  • Features a 16-inch riser, 36-inch hose, ultra spray valve, wall bracket, and chemical tee.
  • Uses lever handles, ceramic valves, and 1/2-inch ceramic disk stems.
  • Specified flow rate is 1.15 gpm with 1/2-inch male NPT inlets.

Overall Dimensions:

8.63"W x 23.75"D x 5.25"H

Product Weight:

15.0 lb

Spring-style pre-rinse unit

Provides the specified spring-style pre-rinse configuration.

4-inch deck control valve

Uses a deck-mounted control valve with 4-inch centers.

Add-on faucet

Includes an add-on faucet with a 12-inch swing spout.

Full flow aerator

The swing spout is specified with a full flow aerator.

Pre-rinse spray assembly

Includes a 16-inch riser, 36-inch hose, wall bracket, chemical tee, and ultra spray valve.

Ceramic valve components

Uses lever handles, ceramic valves, and 1/2-inch ceramic disk stems.

Male NPT inlets

Specified with 1/2-inch male NPT inlets.

Product type Pre-rinse unit
Style Spring style
Mounting Deck mount
Faucet centers 4 inches
Spout / nozzle type Standard swing / swivel spout
Spout length 12 inches
Valve type Ceramic valves
Handle type Lever handles
Flow rate 1.15 gpm
Riser length 16 inches
Hose length 36 inches
Spray valve Ultra spray valve
Aerator Full flow aerator
Ceramic disk stems 1/2 inch
Inlet connection 1/2-inch male NPT
Components Wall bracket and chemical tee

Frequently Asked Questions

The Fisher 34320 is specified for deck mounting.
The specified flow rate is 1.15 gpm.
It uses 1/2-inch male NPT inlets.
It has a standard swing / swivel spout with a 12-inch length.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.