Firex (Middleby)

Baskett 78 Gallon Electric Tilting Indirect Heat Kettle

SKU: UPRIE078_V1
$163,660.35
/each
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Baskett 78 Gallon Electric Tilting Indirect Heat Kettle

UPRIE078_V1, Full Jacket, Quad-Leg Base, 316 Stainless Steel Liner

Experience precise and efficient bulk cooking with the Baskett UPRIE078_V1 78 Gallon Electric Tilting Indirect Heat Kettle, designed for demanding commercial kitchens.

  • Large 78-gallon capacity suitable for high-volume food preparation.
  • Durable AISI 316 stainless steel cooking vessel specifically designed for processing acidic products.
  • Advanced electronic control with 7" Touch Screen and multiple cooking modes for versatile operation.
  • Indirect heating system utilizing armored INCOLOY-800 elements for fast and uniform temperature distribution.
  • Features electric tilting mechanism for safe and effortless product discharge.
  • Equipped with comprehensive safety systems including an emergency button and automatic heating blocks.

Overall Dimensions:

65.16"W x 58.66"D x 52.48"H

Product Weight:

1268.0 lb

Heavy-Duty Construction

Cooking vessel in AISI 316 stainless steel (thickness 25-40/10) ideal for acidic products, jacket in AISI 304 stainless steel, and a self-supporting frame in AISI 304 stainless steel (thickness 30-40/10).

Insulated Lid

Lid with double cover in AISI 304 stainless steel, featuring an ergonomic handle and balanced by gas springs for smooth operation.

Efficient Indirect Heating

Heated by armored elements made of INCOLOY-800 alloy, electronically controlled with automatic activation to prevent power waste and ensure fast heating.

Advanced Temperature Control

Temperature is precisely controlled using two probes (product and jacket) and a breather valve to eliminate air for faster heating with saturated steam.

Intuitive Touch Screen Controls

Electronic control via a multifunctional 7" resistive touch screen with clear messages, offering 5 cooking modes (6 with optional cooling), cooking time settings, and 'Manual' or 'Program' modes.

Programmable Cooking

Ability to create and edit multiphase cooking programs with customizable parameters (temperature, time) and text messages for each phase.

Data Management & Connectivity

USB connection for downloading HACCP data, software updates, and loading cooking programs. MODBUS over RS485 serial interface for machine interrogation.

Integrated Safety System

Includes an emergency button, heating blockage for excess temperature (with manual resettable thermostat), heating block at minimum water level, double-jacket safety valve, and heating interruption during vat tilting.

Adjustable Stainless Steel Feet

Equipped with adjustable AISI 304 stainless steel feet for easy leveling, with removable covers for cleaning.

High Protection Level

Rated IPX5 for protection against water jets, ensuring durability and easy cleaning.

Type Tilting Kettle
Style Indirect Heat
Installation Type Floor Model (With Quad-Leg Base)
Capacity 78 Gallons
Material 304 Stainless Steel
Interior Finish 316 Stainless Steel
Controls Programmable Digital Touch Screen
Voltage 208 Volts
Phase 3-Phase
Hertz 60 Hz
Watts 27.50 kW
Amps 76.3 Amps
Water Connection Required
Water Inlet Size 3/4"
Water Pressure 25-50 PSI
IP Rating IPX5
Selling Unit Each
Units Per Case 1
Shipping Width 66 Inches
Shipping Depth 59 Inches
Shipping Height 53 Inches
Shipping Weight 1268 lb.

Warranty & Protection

1-year parts and labor, 10-year hemisphere (kettle shell) warranty.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This kettle has a generous capacity of 78 gallons, making it suitable for high-volume cooking applications.
The kettle employs an indirect heating system with armored INCOLOY-800 alloy elements, controlled by an electronic board for efficient and precise temperature management.
The cooking vessel is made from durable AISI 316 stainless steel, specifically chosen for processing acidic products, while the jacket and outer cover are constructed from AISI 304 stainless steel.
Yes, it features a 7" resistive touch screen with a multifunctional keyboard for electronic control, offering various cooking modes, program creation, and system monitoring.
Yes, it includes an emergency button, heating blockage for excessive temperature, automatic heating cutoff at minimum water levels in the cavity, a double-jacket safety valve, and heating interruption during vat tilting.
Absolutely. The control panel allows for creating and editing multiphase cooking programs, setting cooking parameters (temperature and time) for each phase, and even delayed cooking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030